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SCIESCOPUS
Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried processopen access

Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Lee, Jung Suck; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2018CitationFOOD SCIENCE & NUTRITION, v.6, no.5, pp 1276 - 1286PublisherWILEY
SCIESCOPUSKCI
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skinopen access

Lee, Jun Kyu; Kang, Sang In; Kim, Yong Jung; Kim, Min Joo; Heu, Min Soo; Choi, Byeong Dae; Kim, Jin-Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp 131 - 136PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution

Lee, Jin-Hwa; Kang, Sang In; Mansoor, Sana; Lee, Inhwan; Kim, Do Youb; Kim, Ye Youl; Park, Yongjoon; Sohn, Jae-Hak; Bashir, Khawaja Muhammad Imran; Choi, Jae-Suk

ArticleIssue Date2024CitationProcesses, v.12, no.4PublisherMDPI AG
SCIESCOPUS
Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitationopen access

Cha, Jang Woo; Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.4, pp 1874 - 1887PublisherWILEY
SCIESCOPUS
Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacores) roe using alkaline solubilization and acid precipitation processopen access

Yoon, In Seong; Lee, Hyun Ji; Kang, Sang In; Park, Sun Young; Kang, Young Mi; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2019CitationFOOD SCIENCE & NUTRITION, v.7, no.2, pp 412 - 424PublisherWILEY
SCIESCOPUSKCI
Processing optimization of restructured jerky from sea rainbow trout frame muscleopen access

Kang, Sang In; Kim, Min Woo; Kim, Yong Jung; Kim, Min Joo; Choi, Byeong Dae; Heu, Min Soo; Kim, Jin-Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp 707 - 712PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Purification and characterization of leucyl aminopeptidase from the Todarodes pacificus hepatopancreasopen access

Kang, Sang In; Park, Sun Young; Yoon, In Sung; Kim, Jin-Soo; Kwon, In Sang; Heu, Min Soo

ArticleIssue Date2023CitationFood Bioscience, v.56PublisherElsevier Ltd
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