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Browsing by Kang, Sang InAuthor

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Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi open access

Oh, Jae-Young; Je, Jun-Geon; Lee, Hyo-Geun; Kim, Eun-A; Kang, Sang In; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2020CitationFOODS, v.9, no.5PublisherMDPI

SCIESCOPUS

Antioxidant Potential of Sulfated Polysaccharides from Padina boryana; Protective Effect against Oxidative Stress in In Vitro and In Vivo Zebrafish Model open access

Jayawardena, Thilina U.; Wang, Lei; Sanjeewa, K. K. Asanka; Kang, Sang In; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2020CitationMARINE DRUGS, v.18, no.4PublisherMDPI

SCIESCOPUS

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried process open access

Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Lee, Jung Suck; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2018CitationFOOD SCIENCE & NUTRITION, v.6, no.5, pp 1276 - 1286PublisherWILEY

SCIESCOPUSKCI

Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin open access

Lee, Jun Kyu; Kang, Sang In; Kim, Yong Jung; Kim, Min Joo; Heu, Min Soo; Choi, Byeong Dae; Kim, Jin-Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp 131 - 136PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution

Lee, Jin-Hwa; Kang, Sang In; Mansoor, Sana; Lee, Inhwan; Kim, Do Youb; Kim, Ye Youl; Park, Yongjoon; Sohn, Jae-Hak; Bashir, Khawaja Muhammad Imran; Choi, Jae-Suk

ArticleIssue Date2024CitationProcesses, v.12, no.4PublisherMDPI AG

SCIESCOPUS

Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation open access

Cha, Jang Woo; Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.4, pp 1874 - 1887PublisherWILEY

SCIESCOPUS

Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacores) roe using alkaline solubilization and acid precipitation process open access

Yoon, In Seong; Lee, Hyun Ji; Kang, Sang In; Park, Sun Young; Kang, Young Mi; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2019CitationFOOD SCIENCE & NUTRITION, v.7, no.2, pp 412 - 424PublisherWILEY

SCIESCOPUSKCI

Processing optimization of restructured jerky from sea rainbow trout frame muscle open access

Kang, Sang In; Kim, Min Woo; Kim, Yong Jung; Kim, Min Joo; Choi, Byeong Dae; Heu, Min Soo; Kim, Jin-Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp 707 - 712PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Protective Effects of Fucoidan Isolated from Celluclast-Assisted Extract of Undaria pinnatifida Sporophylls against AAPH-Induced Oxidative Stress In Vitro and In Vivo Zebrafish Model open access

Oh, Jae-Young; Kim, Eun-A; Kang, Sang In; Yang, Hye-Won; Ryu, Bomi; Wang, Lei; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2020CitationMOLECULES, v.25, no.10PublisherMDPI

SCIESCOPUS

Purification and characterization of leucyl aminopeptidase from the Todarodes pacificus hepatopancreas open access

Kang, Sang In; Park, Sun Young; Yoon, In Sung; Kim, Jin-Soo; Kwon, In Sang; Heu, Min Soo

ArticleIssue Date2023CitationFood Bioscience, v.56PublisherElsevier Ltd

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