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SCIESCOPUSKCI
Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells

An, Xiangxue; Lee, Sang Gil; Kang, Hee; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2016CitationJournal of Microbiology and Biotechnology, v.26, no.8, pp 1367 - 1374Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c miceopen access

Kim, Young-Eun; Cho, Chi-Heung; Kang, Hee; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2018CitationFood Science and Biotechnology, v.27, no.5, pp 1503 - 1511Publisher한국식품과학회
SCOPUSESCIKCI
Low-Dose Chest CT Lung Cancer Screening for School Cafeteria Workers: A Position Paper from the Korean Society of Thoracic Radiologyopen access

Jeong, Won Gi; Jin, Gong Yong; Kang, Se Ri; Yoo, Seung-Jin; Beck, Kyongmin Sarah; Chae, Kum Ju; Lim, Soyeoun; Yoo, Jin Young; Kang, Hee; Ko, Hongseok, et al.

ArticleIssue Date2025Citation대한영상의학회지, v.86, no.4, pp 524 - 536Publisher대한영상의학회
SCIESCOPUSKCI
Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

Cho, Chi Heung; Jang, Holim; Lee, Migi; Kang, Hee; Heo, Ho Jin; Kim, Dae-Ok

ArticleIssue Date2017CitationJournal of Microbiology and Biotechnology, v.27, no.7, pp 1257 - 1265Publisher한국미생물·생명공학회
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