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Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin hamopen access

Jeong, Tae-Jun; Kim, Tae-Kyung; Kim, Hyun-Wook; Choi, Yun-Sang

ArticleIssue Date2020CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.33, no.4, pp 662 - 669Publisher아세아·태평양축산학회
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