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Browsing by Jeong, H.R.Author

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SCOPUSKCI
Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress [금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과]open access

Jeong, H.R.; Kim, J.M.; Kang, J.Y.; Moon, J.H.; Kim, M.J.; Lee, H.L.; Go, M.J.; Gu, S.Y.; Kim, H.J.; Heo, H.J.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.7, pp.968 - 979PublisherKorean Society of Food Preservation
SCOPUSKCI
Antioxidant and neuronal cell protective effects of Columbia Arabica coffee with different roasting conditionsopen access

Jeong, J.H.; Jeong, H.R.; Jo, Y.N.; Kim, H.J.; Lee, U.; Heo, H.J.

ArticleIssue Date2013CitationPreventive Nutrition and Food Science, v.18, no.1, pp.30 - 37
SCOPUSKCI
Change in the chemical composition of chestnuts (Castanea crenata) from different periodsopen access

Jeong, H.R.; Jo, Y.-N.; Jeong, J.-H.; Jin, D.E.; Song, B.G.; Jin, Y.R.; Kim, M.-J.; Lee, U.; Heo, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.4, pp 393 - 400PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Corni fructus extracts of prebiotics property and cell protective effect on LPS-induced human colon epithelial cellopen access

Lee, H.L.; Lee, U.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Kim, G.H.; Kim, M.J.; Moon, J.H.; Jeong, H.R.; Park, H.W., et al.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.5, pp 445 - 455PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Effect of Persimmon Extracts on High-Fat Diet-Induced Lipid Accumulation and Liver Damageopen access

Kang, J.Y.; Lee, U.; Kim, J.M.; Park, S.K.; Kim, M.J.; Moon, J.H.; Lee, H.L.; Jeong, H.R.; Go, M.J.; Heo, H.J.

ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.1, pp 1 - 11PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Neuronal cell protective effects of methanol extract from cheonggukjang using in vitro system

Jeong, C.-H.; Kwak, J.H.; Kim, J.H.; Choi, G.N.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2010CitationKorean Journal of Food Science and Technology, v.42, no.6, pp 768 - 772
SCOPUSKCI
Protective effect of Codium fragile extract on fine dust (PM2.5)-induced toxicity in nasal cavity, lung, and brain cells

Kim, G.H.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Shin, E.J.; Moon, J.H.; Kim, M.J.; Lee, H.L.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.2, pp 223 - 229Publisher한국식품과학회
SCOPUSKCI
Protective effect of Eucommia ulmoides oliver leaves against PM2.5-induced oxidative stress in neuronal cells in vitro

Kim, M.J.; Kang, J.Y.; Park, S.K.; Kim, J.M.; Moon, J.H.; Kim, G.H.; Lee, H.L.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.4, pp 423 - 433Publisher한국식품과학회
SCOPUSKCI
The skin protecting effects of ethanolic extracts of eggplant peelsopen access

Jo, Y.-N.; Jeong, H.R.; Jeong, J.-H.; Heo, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.1, pp 94 - 99PublisherKorean Society of Food Science and Technology
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