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SCISCIESCOPUS
Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure

Choi, Gwi Nam; Kim, Ji Hye; Kwak, Ji Hyun; Jeong, Chang-Ho; Jeong, Hee Rok; Lee, Uk; Heo, Ho Jin

ArticleIssue Date2012CitationFood Chemistry, v.132, no.2, pp 1019 - 1024PublisherElsevier BV
SCIESCOPUSKCI
Inhibitory effects of chestnut inner skin extracts on melanogenesis

Kim, Ji Hye; Choi, Gwi Nam; Kwak, Ji Hyun; Jeong, Chang-Ho; Jeong, Hee Rok; Lee, Uk; Kim, Man-Jo; Heo, Ho Jin

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.6, pp 1571 - 1576Publisher한국식품과학회
SCIESCOPUSKCI
Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin

Kim, Ji Hye; Choi, Gwi Nam; Kwak, Ji Hyun; Jeong, Hee Rok; Jeong, Chang-Ho; Heo, Ho Jin

ArticleIssue Date2011CitationFood Science and Biotechnology, v.20, no.2, pp 311 - 318Publisher한국식품과학회
SCIESCOPUSKCI
Neuronal cell protective effect of aerial parts of Chinese lizard's tail (Saururus chinensis (Lour.) Baill.)

Jeong, Hee-Rok; Jeong, Chang-Ho; Kwak, Ji Hyun; Kim, Ji Hye; Lee, Uk; Choi, Gwi Nam; Choi, Sung-Gil; Heo, Ho Jin

ArticleIssue Date2011CitationFood Science and Biotechnology, v.20, no.3, pp 845 - 850Publisher한국식품과학회
SCOPUS
Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leafopen access

Jeong, Chang-Ho; Jeong, Hee Rok; Choi, Gwi Nam; Kim, Dae-Ok; Lee, Uk; Heo, Ho Jin

ArticleIssue Date2011CitationChinese Medicine, v.6PublisherBioMed Central
SCISCIESCOPUS
PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT

Jeong, Chang-Ho; Jeong, Hee Rok; Kwak, Ji Hyun; Kim, Ji Hye; Choi, Gwi Nam; Kim, Dae-Ok; Lee, Uk; Heo, Ho Jin

ArticleIssue Date2013CitationJournal of Food Biochemistry, v.37, no.1, pp 98 - 107PublisherWiley
SCIESCOPUSKCI
Protective Effects of Aqueous Extract from Cudrania tricuspidata on Oxidative Stress-induced Neurotoxicity

Jeong, Chang-Ho; Choi, Gwi Nam; Kim, Ji Hye; Kwak, Ji Hyun; Jeong, Hee Rok; Kim, Dae-Ok; Heo, Ho Jin

ArticleIssue Date2010CitationFood Science and Biotechnology, v.19, no.4, pp 1113 - 1117Publisher한국식품과학회
SCIESCOPUSKCI
Protective Effects of Extract with Phenolics from Camellia (Camellia japonica) Leaf against Oxidative Stress-induced Neurotoxicity

Jeong, Chang-Ho; Kim, Ji Hye; Choi, Gwi Nam; Kwak, Ji Hyun; Kim, Dae-Ok; Heo, Ho Jin

ArticleIssue Date2010CitationFood Science and Biotechnology, v.19, no.5, pp 1347 - 1353Publisher한국식품과학회
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