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SCIESCOPUS
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatmentopen access

Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Lee, Ga Young; Jang, Mu Yeun; Son, Ki Ho; Lee, Jin Hwan; Lee, Hee Yul; Cho, Kye Man

ArticleIssue Date2023CitationPlants, v.12, no.20PublisherMDPI AG
SCIESCOPUS
Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processingopen access

Lee, Hee Yul; Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Kim, Min Ju; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFood Chemistry: X, v.24PublisherElsevier Ltd
SCIESCOPUS
Changes of gamma-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentationopen access

Lee, Hee Yul; Cho, Du Yong; Jang, Kyeong Jin; Lee, Jin Hwan; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Haque, Md Azizul; Cho, Kye Man

ArticleIssue Date2022CitationFERMENTATION-BASEL, v.8, no.10PublisherMDPI
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