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SCIESCOPUSKCI
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Musclesopen access

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.1, pp.175 - 185PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCOPUSKCICANDI
A comparison of meat characteristics between duck and chicken breastopen access

Ali, Md. Shawkat; Kang, Geun-Ho; Yang, Han-Sul; Jeong, Jin-Yeon; Hwang, Young-Hwa; Park, Gu-Boo; Joo, Seon-Tea

ArticleIssue Date2007CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.20, no.6, pp 1002 - 1006PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOCIETIES
SCIESCOPUS
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentrationopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Sabikun, Nahar; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.3PublisherMDPI
SCIESCOPUS
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storageopen access

Sabikun, Nahar; Bakhsh, Allah; Ismail, Ishamri; Hwang, Young-Hwa; Rahman, M. Shafiur; Joo, Seon-Tea

ArticleIssue Date2019CitationJournal of Food Science and Technology, v.56, no.11, pp 4809 - 4816PublisherScientific Publishers
SCIESCOPUSKCI
Changes in Sensory Compounds during Dry Aging of Pork Cutsopen access

Hwang, Young-Hwa; Sabikun, Nahar; Ismail, Ishamri; Joo, Seon-Tea

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.3, pp.379 - 387PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue Systemopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.11PublisherMDPI
SCISCIESCOPUS
Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef

Joo, Seon-Tea; Hwang, Young-Hwa; Frank, Damian

ArticleIssue Date2017CitationMEAT SCIENCE, v.132, pp 45 - 51PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcassesopen access

Jung, Eun-Young; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.6, pp 859 - 866PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunningopen access

Bakhsh, Allah; Ismail, Ishamri; Hwang, Young-Hwa; Lee, Jung-Gyu; Joo, Seon-Tea

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp 1286 - 1293PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Meat Quality Characteristics of Wet-and Dry-aging Pork Belly and Shoulder Bladeopen access

Hwang, Young-Hwa; Sabikun, Nahar; Ismail, Ishamri; Joo, Seon-Tea

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.5, pp 950 - 958PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goatopen access

Ismail, Ishamri; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.1, pp.45 - 53PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Kim, Chan-Jin; Joo, Seon-Tea

ArticleIssue Date2022CitationMeat Science, v.188PublisherElsevier BV
SCIESCOPUSKCI
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goatopen access

Hwang, Young-Hwa; Bakhsh, Allah; Lee, Jung-Gyu; Joo, Seon-Tea

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.6, pp 988 - 999PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femorisopen access

Ismail, Ishamri; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2019CitationFOOD AND BIOPROCESS TECHNOLOGY, v.12, no.6, pp 1000 - 1009PublisherSPRINGER
SCIESCOPUS
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Timeopen access

Bakhsh, Allah; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2019CitationFOODS, v.8, no.11PublisherMDPI
SCIESCOPUSKCI
Effects of carcass weight increase on meat quality and sensory properties of pork loinopen access

Hwang, Young-Hwa; Lee, Se-Jin; Lee, Eun-Yeong; Joo, Seon-Tea

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.5, pp.753 - 760PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goatsopen access

Hwang, Young-Hwa; Bakhsh, Allah; Ismail, Ishamri; Lee, Jung-Gyu; Joo, Seon-Tea

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.5, pp 1092 - 1100PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levelsopen access

Sabikun, Nahar; Bakhsh, Allah; Rahman, M. Shafiur; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationJournal of Food Science and Technology, v.58, no.7, pp 2783 - 2791PublisherScientific Publishers
SCIESCOPUSKCI
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Porkopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp.983 - 996PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1(++) and 2) Hanwoo Steersopen access

Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 679 - 688PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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