ScholarWorks@Gyeongsang National University

Browsing by Hwang, Chung EunAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 15 of 15

SCIESCOPUSKCI
Bioconversion of gamma-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevisopen access

Hwang, Chung Eun; Haque, Md Azizul; Lee, Jin Hwan; Song, Yeong Hun; Lee, Hee Yul; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp.409 - 421PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUS
Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Haque, Azizul Md; Hwang, Chung Eun; Kim, Su Cheol; Cho, Du Yong; Lee, Hee Yul; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationPROCESS BIOCHEMISTRY, v.94, pp 340 - 348PublisherELSEVIER SCI LTD
SCIESCOPUS
Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties

Lee, Jin Hwan; Kim, Baolo; Hwang, Chung Eun; Haque, Md. Azizul; Kim, Su Cheol; Lee, Chung Soo; Kang, Sang Soo; Cho, Kye Man; Lee, Dong Hoon

ArticleIssue Date2018CitationJOURNAL OF FUNCTIONAL FOODS, v.43, pp 17 - 28PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCI
Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4

Kim, Jeong Hwan; Hwang, Chung Eun; Lee, Chang Kwon; Lee, Jin Hwan; Kim, Gyoung Min; Jeong, Seong Hoon; Shin, Jeong Hee; Kim, Jong Sang; Cho, Kye Man

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 959 - 968PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Cloning of an organophosphorus hydrolase (opdD) gene of Lactobacillus sakei WCP904 isolated from chlorpyrifos-impregnated kimchi and hydrolysis activities of its gene product for organophosphorus pesticidesopen access

Haque, Md. Azizul; Hong, Soo Young; Hwang, Chung Eun; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.6, pp.643 - 651PublisherSPRINGER
SCISCIESCOPUS
Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties

Lee, Jin Hwan; Hwang, Chung Eun; Son, Kwang Sik; Cho, Kye Man

ArticleIssue Date2019CitationFood Chemistry, v.272, pp 362 - 371PublisherElsevier BV
SCIESCOPUSKCI
Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence

Haque, Md. Azizul; Seo, Weon Taek; Hwang, Chung Eun; Lee, Hee Yul; Ahn, Min Ju; Cho, Kye Man

ArticleIssue Date2015CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.58, no.3, pp 377 - 385PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Effects of Roasting on the Phytochemical Contents and Antioxidant Activities of Korean Soybean (Glycine max L. Merrill) Cultivars

Lee, Jin Hwan; Hwang, Chung Eun; Lee, Byong Won; Kim, Hyun Tae; Ko, Jong Min; Baek, In Yeoul; Ahn, Min Ju; Lee, Hee Yul; Cho, Kye Man

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.5, pp 1573 - 1582PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
SCIESCOPUSKCI
Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191

Shin, Eui-Cheol; Lee, Jin Hwan; Hwang, Chung Eun; Lee, Byong Won; Kim, Hyun Tae; Ko, Jong Min; Baek, In-Yeoul; Shin, Ji Hyeon; Nam, Sang Hae; Seo, Weon Taek, et al.

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.2, pp 531 - 538PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity

Xie, Cheng-liang; Hwang, Chung Eun; Oh, Cheol Kyu; Yoon, Nal Ae; Ryu, Jin Hyun; Jeong, Joo Yeon; Roh, Gu Seob; Kim, Hyun Joon; Cho, Gyeong Jae; Choi, Wan Sung, et al.

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.52, no.7, pp 1614 - 1622PublisherWILEY
SCIESCOPUS
Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liveropen access

Jung, Soonwoong; Son, Hyeonwi; Hwang, Chung Eun; Cho, Kye Man; Park, Sang Won; Kim, Hyun Joon

ArticleIssue Date2018CitationJOURNAL OF CLINICAL MEDICINE, v.7, no.6PublisherMDPI
SCIESCOPUS
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarumopen access

Lee, Jin Hwan; Hwang, Chung Eun; Cho, Eun Ju; Song, Yeong Hun; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationJOURNAL OF FOOD AND DRUG ANALYSIS, v.26, no.3, pp 1054 - 1065PublisherDIGITAL COMMONS BEPRESS
SCIESCOPUS
The Root ofPolygonum multiflorumThunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Miceopen access

Jung, Soonwoong; Son, Hyeonwi; Hwang, Chung Eun; Cho, Kye Man; Park, Sang Won; Kim, Hwajin; Kim, Hyun Joon

ArticleIssue Date2020CitationNUTRIENTS, v.12, no.8, pp 1 - 13PublisherMDPI
SCIESCOPUS
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivarsopen access

Cho, Kye Man; Lim, Ho-Jeong; Kim, Mi-So; Kim, Da Som; Hwang, Chung Eun; Nam, Sang Hae; Joo, Ok Soo; Lee, Byong Won; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2017CitationJOURNAL OF FOOD AND DRUG ANALYSIS, v.25, no.3, pp 637 - 653PublisherFOOD & DRUG ADMINSTRATION
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0533

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어