ScholarWorks@Gyeongsang National University

Browsing by Han, DaheeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 7 of 7

SCIESCOPUS
Analysis of current technology status for the industrialization of cultured meat

Lee, Da Young; Park, Jinmo; Han, Dahee; Choi, Yeongwoo; Kim, Jin Soo; Mariano, Ermie; Lee, Juhyun; Yun, Seung Hyeon; Lee, Seung Yun; Park, Sungkwon, et al.

ArticleIssue Date2024CitationCritical Reviews in Food Science and Nutrition, v.65, no.13, pp 2506 - 2537PublisherTaylor & Francis
SCIESCOPUS
Crusting-fabricated soy protein-based scaffolds yield three-dimensional muscle tissues for cultured chicken meat production

Mariano, Ermie, Jr.; Lee, Da Young; Choi, Yeongwoo; Park, Jinmo; Han, Dahee; Kim, Jin Soo; Park, Ji Won; Namkung, Seok; Joo, Seon-Tae; Choi, Inho, et al.

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.4PublisherInstitute of Food Technologists
SCIESCOPUS
Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meatopen access

Lee, Da Young; Han, Dahee; Lee, Seung Yun; Yun, Seung Hyeon; Lee, Juhyun; Mariano, Ermie; Choi, Yeongwoo; Kim, Jin Soo; Park, Jinmo; Hur, Sun Jin

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUSKCI
Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technologyopen access

Park, Jinmo; Lee, Da-Young; Mariano, Ermie Jr; Choi, Yeongwoo; Han, Dahee; Kim, Jin Soo; Park, Ji Won; Namkung, Seok; Lee, Seung Yun; Lee, Hye Won, et al.

ArticleIssue Date2026CitationFood Science of Animal Resources, v.46, no.1
SCIESCOPUS
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Choi, Yeongwoo; Han, Dahee; Park, Jinmo; Kim, Jin Soo; Mariano, Ermie; Lee, Juhyun; Choi, Jung Seok, et al.

ArticleIssue Date2024CitationJournal of Food Science, v.89, no.11, pp 7143 - 7156PublisherInstitute of Food Technologists
SCOPUSESCI
The roles of media ingredients in muscle cell culture for cultured meat production—A mini-reviewopen access

Lee, Da Young; Yun, Seung Hyeon; Lee, Juhyun; Mariano Jr., Ermie; Choi, Yeongwoo; Han, Dahee; Park, Jinmo; Kim, Jin Soo; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2024CitationFuture Foods, v.10PublisherElsevier B.V.
SCIESCOPUS
Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture

Lee, Da Young; Choi, Yeongwoo; Han, Dahee; Park, Jinmo; Kim, Jin Soo; Mariano, Ermie Jr; Park, Ji Won; Namkung, Seok; Lee, Seung Yun; Choi, Inho, et al.

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.8PublisherInstitute of Food Technologists
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0534

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어