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Browsing by Ham, K.-S.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Bioactive compounds and antioxidant and antiproliferative activities of korean white lotus cultivars

Park, Y.-S.; Towantakavanit, K.; Kowalska, T.; Jung, S.-T.; Ham, K.-S.; Heo, B.-G.; Cho, J.-Y.; Yun, J.-G.; Kim, H.-J.; Gorinstein, S.

ArticleIssue Date2009CitationJournal of Medicinal Food, v.12, no.5, pp 1057 - 1064
SCIESCOPUS
Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in ratsopen access

Chanmuang, S.; Kim, B.-M.; Gu, S.-Y.; Son, Y.-J.; Le, H.-G.; Nam, Y.-D.; Song, E.-J.; Ham, K.-S.; Kim, H.-J.

ArticleIssue Date2022CitationPLoS ONE, v.17, no.08-AugPublisherPublic Library of Science
SCOPUS
Properties of antimicrobial substances produced by Bacillus amyloliquefaciens CJW15 and Bacillus amyloliquefaciens SSD8

Liu, X.; Shim, J.M.; Yao, Z.; Lee, J.Y.; Lee, K.W.; Kim, H.-J.; Ham, K.-S.; Kim, J.H.

ArticleIssue Date2016CitationKorean Journal of Microbiology and Biotechnology, v.44, no.1, pp 9 - 18PublisherKorean Society for Microbiolog and Biotechnology
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