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Browsing by Ha, Sang-DoAuthor

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SCIESCOPUS
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Toushik, Sazzad Hossen; Park, Jun-Ha; Kim, Kyeongjun; Ashrafudoulla, Md; Ulrich, Mevo Senakpon Isaie; Mizan, Md Furkanur Rahman; Roy, Pantu Kumar; Shim, Won-Bo; Kim, Young-Mog; Park, Si Hong, et al.

ArticleIssue Date2022CitationFood Research International, v.156PublisherElsevier BV
SCISCIESCOPUS
Application of combined UV-C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury)

Lee, Eun-Seon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2019CitationJournal of Food Safety, v.39, no.6PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)

Park, Shin Young; Jung, Yeoun Joong; Kwon, Ji Young; Kim, Seh Eun; Jeong, Myeong-In; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.25, no.7, pp 573 - 578PublisherSAGE PUBLICATIONS LTD
SCIESCOPUS
Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation

Jeong, Myeong-In; Lee, Eun Ji; Park, Shin Young; Kim, Mi Rae; Park, Sa Reum; Moon, Yoah; Choi, Changsun; Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2021CitationJournal of Food Science, v.86, no.2, pp 505 - 512PublisherInstitute of Food Technologists
SCIESCOPUS
Challenges and opportunities of non-conventional technologies concerning food safety

Ashrafudoulla, Md.; Ulrich, Mevo S. I.; Toushik, Sazzad Hossen; Nahar, Shamsun; Roy, Pantu Kumar; Mizan, Furkanur Rahaman; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2023CitationWORLDS POULTRY SCIENCE JOURNAL, v.79, no.1, pp 3 - 26PublisherTAYLOR & FRANCIS LTD
SCISCIESCOPUS
Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam

Park, Shin Young; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.91, pp 568 - 572PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

Byun, Kye-Hwan; Park, Shin Young; Lee, Dong Un; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2020CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.37, no.3, pp 507 - 518PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

Byun, Kye-Hwan; Cho, Min-Jung; Park, Shin-Young; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.25, no.8, pp 649 - 658PublisherSAGE PUBLICATIONS LTD
SCISCIESCOPUS
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

Jeong, Myeong-In; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Roy, Pantu Kumar; Mizan, Md Furkanur Rahaman; Hossain, Md Iqbal; Han, Noori; Nahar, Shamsun; Ashrafudoulla, Md; Toushik, Sazzad Hossen; Shim, Won-Bo; Kim, Young-Mog; Ha, Sang-Do

ArticleIssue Date2021CitationFood Control, v.128PublisherElsevier BV
SCIESCOPUS
Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

Roy, Pantu Kumar; Ha, Angela Ji-Won; Nahar, Shamsun; Hossain, Md. Iqbal; Ashrafudoulla, Md.; Toushik, Sazzad Hossen; Mizan, Md. Furkanur Rahaman; Kang, Iksoon; Ha, Sang-Do

ArticleIssue Date2023CitationBiofouling, v.39, no.6, pp 617 - 628PublisherTaylor & Francis
SCIESCOPUS
Predictive Modeling for the Growth of Aeromonas hydrophila on Lettuce as a Function of Combined Storage Temperature and Relative Humidity

Park, Shin Young; Choi, Song-Yi; Ha, Sang-Do

ArticleIssue Date2019CitationFOODBORNE PATHOGENS AND DISEASE, v.16, no.6, pp 376 - 383PublisherMARY ANN LIEBERT, INC
SCISCIESCOPUS
Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells

Jung, Soo-Jin; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD RESEARCH INTERNATIONAL, v.107, pp 496 - 502PublisherELSEVIER
SCIESCOPUS
Synergistic Effects of Combined Chlorine and Vitamin B-1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD AND ENVIRONMENTAL VIROLOGY, v.11, no.3, pp 205 - 213PublisherSPRINGER
SCISCIESCOPUS
Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV
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