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Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic miceopen access

Noh, J.S.; Kim, H.Y.; Park, C.H.; Fujii, H.; Yokozawa, T.

ArticleIssue Date2010CitationBritish Journal of Nutrition, v.104, no.8, pp 1120 - 1128
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