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SCIESCOPUS
A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levelsopen access

Eom, Jeong-Uk; Jeong, Kang-Jin; Seo, Jin-Kyu; Choi, Jin Young; Yang, Han-Sul

ArticleIssue Date2025CitationLWT - Food Science and Technology, v.233PublisherElsevier
SCOPUSESCI
Application of volatilomics for meat quality, authenticity, and adulteration detectionopen access

Seo, Jin-Kyu; Eom, Jeong-Uk; Yang, Han-Sul

ArticleIssue Date2025CitationApplied Food Research, v.5, no.2PublisherElsevier
SCIESCOPUS
Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storageopen access

Zahid, Mohammad Ashrafuzzaman; Eom, Jeong-Uk; Parvin, Rashida; Seo, Jin-Kyu; Yang, Han-Sul

ArticleIssue Date2022CitationAntioxidants, v.11, no.3PublisherMDPI AG
SCIESCOPUSKCI
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loinopen access

Seo, Jin-Kyu; Ko, Jonghyun; Park, Junyoung; Eom, Jeong-Uk; Yang, Han-Sul

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.3, pp 402 - 415PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Impact of dietary polyphenols from shredded, steam-exploded pine on growth performance, organ indices, meat quality, and cecal microbiota of broiler chickensopen access

Ncho, Chris Major; Gupta, Vaishali; Goel, Akshat; Eom, Jeong-Uk; Jeong, Chae-Mi; Jung, Ji-Young; Ha, Si-Young; Yang, Han-Sul; Yang, Jae-Kyung; Choi, Yang-Ho

ArticleIssue Date2025CitationPoultry Science, v.104, no.5PublisherPoultry Science Association Inc.
SCIESCOPUS
Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysisopen access

Ahamed, Zubayed; Seo, Jin-kyu; Eom, Jeong-Uk; Yang, Han-Sul

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.188PublisherAcademic Press
SCIESCOPUS
Reduction of<i> N</i>-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder

Jo, Kyung; Lee, Seonmin; Jeong, Seul-Ki-Chan; Jeon, Hayeon; Eom, Jeong-Uk; Yang, Han-Sul; Jung, Samooel

ArticleIssue Date2025CitationMeat Science, v.219PublisherElsevier BV
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