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Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics

Lim, Dahee; Kim, Wooki; Lee, Mi-Gi; Heo, Ho Jin; Chun, Ock K.; Kim, Dae-Ok

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.6, pp 1735 - 1744Publisher한국식품과학회
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