ScholarWorks@Gyeongsang National University

Browsing by Chun, Ji-YeonAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCIESCOPUSKCI
Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology

Yang, Han-Sul; Kang, Sung-Won; Jeong, Jin-Yeon; Chun, Ji-Yeon; Joo, Seon-Tea; Park, Gu-Boo; Choi, Sung-Gil

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.4, pp 985 - 990PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Zeatin Prevents Amyloid beta-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits

Choi, Soo Jung; Jeong, Chang-Ho; Choi, Sung-Gil; Chun, Ji-Yeon; Kim, Young Jun; Lee, JeongMin; Shin, Dong-Hoon; Heo, Ho Jin

ArticleIssue Date2009CitationJournal of Medicinal Food, v.12, no.2, pp 271 - 277Publisher한국식품영양과학회
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어