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An Optimized Method for the Simultaneous Analysis of 16 Lipophilic Marine Toxins Using LC-MS/MS with Solid-Phase Extraction Cleanup in Seafood Matrices

Lee, Sang Yoo; Park, Jong Bin; Woo, So Young; Park, Su Been; Hong, Hyun-Ki; Chun, Hyang Sook

ArticleIssue Date2024CitationOcean Science Journal, v.59, no.4, pp 60 - 60Publisher한국해양과학기술원
SCIESCOPUSKCI
Detection of Tetrodotoxin in the Xanthid Crab <i>Atergatis floridus</i> (Linnaeus, 1767) Collected from Jeju Island off the South Coast of Korea, Using Competitive Enzyme-Linked Immunosorbent Assay (cELISA)

Kajino, Nobuhisa; Shin, Jong-Seop; Hong, Hyun-Ki; Subramaniam, Thatchaneshkanth; Chae, Jung Hui; Noh, Tae Hun; Chun, Hyang Sook; Choi, Kwang-Sik

ArticleIssue Date2024CitationOcean Science Journal, v.59, no.4, pp 70 - 70Publisher한국해양과학기술원
SCIESCOPUS
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

Byun, Kye-Hwan; Park, Shin Young; Lee, Dong Un; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2020CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.37, no.3, pp 507 - 518PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

Byun, Kye-Hwan; Cho, Min-Jung; Park, Shin-Young; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.25, no.8, pp 649 - 658PublisherSAGE PUBLICATIONS LTD
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