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Browsing by Choung, M.-G.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Characteristic changes in brown rice (Oryza sativa L.) cultivars of 3 ecotypes during different storage conditions

Oh, S.K.; Hwang, P.S.; Lee, C.-K.; Kim, Y.-G.; Seo, W.D.; Cho, K.M.; Choung, M.-G.; Lee, J.H.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1091 - 1095
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Characterization of isoflavones accumulation in developing leaves of soybean (Glycine max) cultivars

Lee, J.H.; Ha, T.J.; Baek, I.-Y.; Ko, J.-M.; Cho, K.M.; Im, M.-H.; Choung, M.-G.

ArticleIssue Date2009CitationJournal of Applied Biological Chemistry, v.52, no.2, pp 139 - 143
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Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivarsopen access

Lee, J.H.; Ha, T.J.; Baek, I.-Y.; Han, W.-Y.; Cho, K.M.; Park, K.-Y.; Choung, M.-G.

ArticleIssue Date2008CitationJournal of Applied Biological Chemistry, v.51, no.4, pp 172 - 175
SCOPUSKCI
Variations in physicochemical properties of brown rice (Oryza sativa L.) during storage

Lee, J.H.; Oh, S.K.; Cho, K.M.; Seo, W.D.; Choung, M.-G.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.6, pp 1398 - 1403
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