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SCIESCOPUSKCI
Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigsopen access

Choi, Jung-Seok; Lee, Hyun-Jin; Jin, Sang-Keun; Choi, Yang-Il; Lee, Jae-Joon

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.2, pp 238 - 244PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three- way Crossbred LYD Pigsopen access

Choi, Yeong-Seok; Lee, Jin-Kyu; Jung, Ji-Taek; Jung, Young-Chul; Jung, Jong-Hyun; Jung, Myung-Ok; Choi, Yang-Il; Jin, Sang-Keun; Choi, Jung-Seok

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 689 - 696PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

Jin, Sang-Keun; Ha, So-Ra; Choi, Jung-Seok

ArticleIssue Date2015CitationMEAT SCIENCE, v.110, pp 245 - 252PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extractopen access

Choi, Jung-Seok; Jin, Sang-Keun; Choi, Yeong-Seok; Lee, Jin-Kyu; Jung, Ji-Taek; Choi, Yang-Il; Lee, Hyun-Joo; Lee, Jae-Joon

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.2, pp 313 - 319PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of diverse binder materials and their addition levels on physico-chemical characteristics of sausages

Jin, Sang-keun; Kim, Sung-Ho; Choi, Jung-Seok; Yim, Dong-Gyun

ArticleIssue Date2019CitationJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v.13, no.2, pp 1558 - 1565PublisherSPRINGER
SCIESCOPUSKCI
Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausagesopen access

Jin, Sang-Keun; Yang, Han-Sul; Choi, Jung-Seok

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.2, pp 274 - 287PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of Oyster Shell Calcium Powder on the Quality of Restructured Pork Hamopen access

Choi, Jung-Seok; Lee, Hyun-Jin; Jin, Sang-Keun; Lee, Hyun-Joo; Choi, Yang-Ii

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.3, pp 372 - 377PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage

Jin, Sang-Keun; Choi, Jung-Seok; Kim, Gap-Don

ArticleIssue Date2021CitationMeat Science, v.171PublisherElsevier BV
SCIESCOPUS
Effect of surimi on quality characteristics of dry and semi-dry (non-fermented) pork sausages during cold storage

Jin, Sang-Keun; Jeong, Hee-Jun; Choi, Jung-Seok

ArticleIssue Date2017CitationJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v.11, no.3, pp 1370 - 1377PublisherSPRINGER
SCIESCOPUSKCI
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausagesopen access

Jin, Sang-Keun; Ha, So-Ra; Hur, Sun-Jin; Choi, Jung-Seok

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.2, pp 263 - 270PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCI
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticksopen access

Jin, Sang-Keun; Choi, Jung-Seok; Kim, Gap-Don

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.2, pp 200 - 209PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storageopen access

Jin, Sang-Keun; Jeong, Hee-Jun; Park, Sang-Hun; Choi, Jung-Seok

ArticleIssue Date2025CitationItalian Journal of Animal Science, v.24, no.1, pp 960 - 970
SCIESCOPUSKCI
Effects of Duroc Breeding Lines on Carcass Composition and Meat Qualityopen access

Choi, Jung-Seok; Jin, Sang-Keun; Choi, Yang-Il; Lee, Jae-Joon

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.1, pp 80 - 85PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effects of Ethanol on Expression of Coding and Noncoding RNAs in Murine Neuroblastoma Neuro2a Cellsopen access

Choi, Mi Ran; Cho, Sinyoung; Kim, Dai-Jin; Choi, Jung-Seok; Jin, Yeung-Bae; Kim, Miran; Chang, Hye Jin; Jeon, Seong Ho; Yang, Young Duk; Lee, Sang-Rae

ArticleIssue Date2022CitationInternational Journal of Molecular Sciences, v.23, no.13PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUSKCI
Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summeropen access

Yang, Seung Won; Kim, Myeong Hyeon; Choi, Jung-Seok; Jin, Sang-Keun; Park, Man-Jong; Song, Young-Min; Lee, Chul Young

ArticleIssue Date2019CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.61, no.1, pp 10 - 17PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winteropen access

Yang, Bo-Seok; Kim, Myeong Hyeon; Choi, Jung-Seok; Jin, Sang Keun; Park, Man-Jong; Song, Young-Min; Lee, Chul Young

ArticleIssue Date2019CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.61, no.1, pp 1 - 9PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCISCIESSCISCOPUS
Reasons for desiring death: Examining causative factors of suicide attempters treated in emergency rooms in Korea

Lim, Meerae; Kim, Sung-Wan; Nam, Yoon-Young; Moon, Eunsoo; Yu, Jechun; Lee, Soojung; Chang, Jae Seung; Jhoo, Jin-Hyeong; Cha, Boseok; Choi, Jung-Seok, et al.

ArticleIssue Date2014CitationJOURNAL OF AFFECTIVE DISORDERS, v.168, pp 349 - 356PublisherELSEVIER
SCIESCOPUSKCI
The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storageopen access

Jin, Sang-Keun; Choi, Jung-Seok; Moon, Sung-Sil; Jeong, Jin-Yeon; Kim, Gap-Don

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.4, pp 472 - 481PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage

Jin, Sang-Keun; Choi, Jung-Seok; Jeong, Jin-Yeon; Kim, Gap-Don

ArticleIssue Date2016CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.96, no.12, pp 4089 - 4097PublisherWILEY
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