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SCIESCOPUS
Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

Lee, Da Young; Yun, Seung Hyeon; Lee, Seung Yun; Lee, Juhyun; Jr. Mariano, Ermie; Joo, Seon‑Tea; Choi, Inho; Choi, Jung Seok; Kim, Gap‑Don; Lee, Jihyun, et al.

ArticleIssue Date2023CitationFood Research International, v.174PublisherElsevier BV
SCIESCOPUSKCI
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogueopen access

Jin, Sang Keun; Choi, Jung Seok; Choi, Yeung Joon; Lee, Seung-Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.12, pp 1774 - 1781PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCI
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcassesopen access

Choi, Jung Seok; Kwon, Ki Mun; Lee, Young Kyu; Joeng, Jang Uk; Lee, Kyung Ok; Jin, Sang Keun; Choi, Yang Il; Lee, Jae Joon

ArticleIssue Date2018CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.31, no.10, pp 1670 - 1676PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage

Jin, Sang Keun; Choi, Jung Seok; Lee, Seung Jae; Lee, Seung Yuan; Hur, Sun Jin

ArticleIssue Date2015CitationFOOD AND BIOPROCESS TECHNOLOGY, v.8, no.5, pp 1045 - 1053PublisherSPRINGER
SCIESCOPUS
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste

Hur, Sun Jin; Choi, Jung Seok; Jin, Sang Keun

ArticleIssue Date2016CitationFOOD AND BIOPROCESS TECHNOLOGY, v.9, no.7, pp 1169 - 1176PublisherSPRINGER
SCIESCOPUSKCI
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storageopen access

Jin, Sang Keun; Choi, Jung Seok; Lee, Seung Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 656 - 664PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCOPUSESCI
Effects of storage temperature and egg washing on egg quality and physicochemical properties

Kim, Yeong Bin; Lee, Seung Yun; Yum, Kyung Hun; Lee, Woo Tae; Park, Sang Hun; Lim, Young Ho; Choi, Na Young; Jang, So Young; Choi, Jung Seok; Kim, Jong Hyuk

ArticleIssue Date2024CitationDiscover Applied Sciences, v.6, no.3PublisherSPRINGER
SCIESCOPUSKCI
Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigsopen access

Lee, Chai Hyun; Jung, Dae-Yun; Choi, Jung Seok; Jin, Sang-Keun; Lee, Chul Young

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.4, pp 516 - 524PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysatesopen access

Jin, Sang Keun; Choi, Jung Seok; Yim, Dong-Gyun

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.2, pp 172 - 182PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Improved culture procedure for bovine muscle satellite cells for cultured meat

Yun, Seung Hyeon; Lee, Da Young; Lee, Seung Yun; Lee, Juhyun; Mariano, Ermie; Joo, Seon-Tea; Choi, Inho; Choi, Jung Seok; Kim, Gap-Don; Hur, Sun Jin

ArticleIssue Date2023CitationFood Research International, v.174PublisherElsevier BV
SCISCIESCOPUS
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage

Jin, Sang-Keun; Choi, Jung Seok; Yang, Han-Sul; Park, Tae-Seon; Yim, Dong-Gyun

ArticleIssue Date2018CitationMEAT SCIENCE, v.146, pp 34 - 40PublisherELSEVIER SCI LTD
SCIESCOPUS
Review of technology and materials for the development of cultured meat

Lee, Da Young; Lee, Seung Yun; Jung, Jae Won; Kim, Jae Hyun; Oh, Dong Hun; Kim, Hyun Woo; Kang, Ji Hyeop; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon-Tea, et al.

ArticleIssue Date2023CitationCritical Reviews in Food Science and Nutrition, v.63, no.27, pp 8591 - 8615PublisherTaylor & Francis
SCIESCOPUSKCI
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meatopen access

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Jeong, Jae Won; Kim, Jae Hyeon; Kim, Hyun Woo; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon Tea; Choi, Inho, et al.

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.5, pp 775 - 799PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Choi, Yeongwoo; Han, Dahee; Park, Jinmo; Kim, Jin Soo; Mariano, Ermie; Lee, Juhyun; Choi, Jung Seok, et al.

ArticleIssue Date2024CitationJournal of Food SciencePublisherInstitute of Food Technologists
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