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Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Koreaopen access

Choi, J. E.; Choi, S. H.; Lee, J. S.; Lee, K. C.; Kang, S. M.; Kim, J. I.; Choi, M. S.; Kim, H. G.; Seo, W. T.; Lee, K. Y., et al.

ArticleIssue Date2018CitationJOURNAL OF ENVIRONMENTAL BIOLOGY, v.39, no.2, pp 237 - 246PublisherTRIVENI ENTERPRISES
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