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SCIESCOPUSKCI
Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells

An, Xiangxue; Lee, Sang Gil; Kang, Hee; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2016CitationJournal of Microbiology and Biotechnology, v.26, no.8, pp 1367 - 1374Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea

Lee, Inil; Im, Sungbin; Jin, Cheng-Ri; Heo, Ho Jin; Cho, Youn-Sup; Baik, Moo-Yeol; Kim, Dae-Ok

ArticleIssue Date2015CitationHorticulture, Environment, and Biotechnology, v.56, no.6, pp 841 - 848Publisher한국원예학회
SCIESCOPUSKCI
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)open access

Hwang, Jeong-Seung; Cho, Chi Heung; Baik, Moo-Yeol; Park, Seung-Kook; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.1, pp 221 - 228Publisher한국식품과학회
SCIESCOPUSKCI
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c miceopen access

Kim, Young-Eun; Cho, Chi-Heung; Kang, Hee; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2018CitationFood Science and Biotechnology, v.27, no.5, pp 1503 - 1511Publisher한국식품과학회
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