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SCIESCOPUS
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effectsopen access

Lee, Hee-Yul; Cho, Du-Yong; Jeong, Jong-Bin; Lee, Ji-Ho; Lee, Ga-Young; Jang, Mu-Yeun; Lee, Jin-Hwan; Cho, Kye-Man

ArticleIssue Date2024CitationNutrients, v.16, no.11PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutakeopen access

Cho, Du-Yong; Lee, Hee-Yul; Jeong, Jong-Bin; Lee, Ji-Ho; Lee, Ga-Young; Jang, Mu-Yeon; Lee, Jin-Hwan; Lee, Ji-Hyun; Haque, Md. Azizul; Cho, Kye-Man

ArticleIssue Date2023CitationFERMENTATION-BASEL, v.9, no.7PublisherMDPI
SCIESCOPUS
Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Koreaopen access

Jeong, Jong-Bin; Cho, Du-Yong; Lee, Hee-Yul; Lee, Ae-Ryeon; Lee, Ga-Yong; Jang, Mu-Yeun; Son, Ki-Ho; Cho, Kye-Man

ArticleIssue Date2025CitationPlants, v.14, no.5PublisherMDPI AG
SCIESCOPUS
Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02open access

Lee, Hee-Yul; Lee, Ji-Ho; Cho, Du-Yong; Jeong, Jong-Bin; Lee, Ga-Yong; Jang, Mu-Yeun; Lee, Jin-Hwan; Cho, Kye-Man

ArticleIssue Date2025CitationFoods, v.14, no.6PublisherMDPI AG
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