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SCIESCOPUSKCI
Anti-oxidative and anti-inflammatory activities of devil's club (Oplopanax horridus) leavesopen access

Jang, Mi; Lee, Young-Chul; Hong, Hee-Do; Rhee, Young Kyoung; Lim, Tae-Gyu; Kim, Kyung-Tack; Chen, Feng; Kim, Hyun-Jin; Cho, Chang-Won

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.1, pp 213 - 220PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi

Kim, Dong Wook; Kim, Bo-Min; Lee, Hyeon-Jeong; Jang, Gwang-Ju; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Shim, Jae Min; Lee, Kang Wook; Kim, Jeong Hwan, et al.

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.5, pp 1124 - 1131PublisherWILEY
SCIESCOPUSKCI
Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)open access

Lee, Jae-In; Kim, Dong Wook; Jang, Gwang-Ju; Song, Seonghwa; Park, Kee Jai; Lim, Jeong Ho; Kim, Bo-Min; Lee, Hyeon-Jeong; Chen, Feng; Ryu, Young Bae, et al.

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.3, pp 623 - 631PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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