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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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전자혀와 전자코 분석을 이용한 국내산 무 품종의 감각특성

Hong, S.J.; Boo, C.G.; Heo, S.U.; Jo, S.M.; Jeong, H.; Yoon, S.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.4, pp 375 - 381Publisher한국식품과학회
SCOPUSKCI
회향의 부위별 맛과 향에 대한 비교 연구open access

Hong, S.J.; Boo, C.G.; Heo, S.U.; Shin, E.-C.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.4, pp 384 - 394Publisher한국식품영양과학회
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