ScholarWorks@Gyeongsang National University

Browsing by Bashir, Khawaja Muhammad ImranAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 9 of 9

SCIESCOPUS
Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

Negara, Bertoka Fajar Surya Perwira; Bashir, Khawaja Muhammad Imran; Park, Yongjoon; Shim, Kil Bo; Kim, Jin-Soo; Park, Shin Young; Lee, Jung-Suck; Sohn, Jae-Hak; Choi, Jae-Suk

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.4, pp 1695 - 1711PublisherBlackwell Publishing Inc.
SCIESCOPUS
Efficacy Confirmation Test of Immature Asian Pear (Pyrus pyrifolia Nakai) Extract on Ovalbumin-Induced Asthma in Miceopen access

Kim, Mi Ran; Bashir, Khawaja Muhammad Imran; Lee, Jin-Hwa; Ku, Mo-Un; Kim, Joo Wan; Kim, Ki-Young; Shin, Su; Hong, Eun-Jin; Ku, Sae-Kwang; Choi, Jae-Suk

ArticleIssue Date2023CitationApplied Sciences (Switzerland), v.13, no.16PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Expectorant Effects of Immature Asian Pear Extract on PM2.5-Induced Subacute Pulmonary Injury in Miceopen access

Negara, Bertoka Fajar Surya Perwira; Kim, Joo Wan; Bashir, Khawaja Muhammad Imran; Lee, Jin-Hwa; Ku, Mo-Un; Kim, Ki-Young; Shin, Su; Hong, Eun-Jin; Ku, Sae-Kwang; Choi, Jae-Suk

ArticleIssue Date2023CitationJournal of Food Biochemistry, v.2023PublisherWiley
SCIESCOPUS
Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Bashir, Khawaja Muhammad Imran; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2020CitationFood Chemistry, v.323PublisherElsevier BV
SCIESCOPUS
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatmentopen access

Sutikno, Lisa Andriani; Bashir, Khawaja Muhammad Imran; Kim, Hari; Park, Yeseul; Won, Na Eun; An, Jeong Hyeon; Jeon, Jong-Hoe; Yoon, Sung-Joon; Park, Sun-Mee; Sohn, Jae Hak, et al.

ArticleIssue Date2019CitationJournal of Food Quality, v.2019PublisherBlackwell Publishing Inc.
SCIESCOPUS
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysateopen access

Bashir, Khawaja Muhammad Imran; Mohibbullah, Md; An, Jeong Hyeon; Choi, Ji-Yeon; Hong, Yong-Ki; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2018CitationPEERJ, v.6PublisherPEERJ INC
SCIESCOPUS
Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Researchopen access

Bashir, Khawaja Muhammad Imran; Kim, Jin-Soo; An, Jeong Hyeon; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2017CitationJOURNAL OF FOOD QUALITYPublisherWILEY-HINDAWI
SCOPUSESCI
Penetration test of blunt-tip suture needles using 25 μm-thick aluminum foil and several pig organs (sept, 10.1007/s13530-025-00282-8, 2025)

Bashir, Khawaja Muhammad Imran; An, Hye-Ryeon; Hwang, Ho Seok; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2025CitationToxicology and Environmental Health SciencesPublisherKorean Society of Environmental Risk Assessment and Health Science
SCOPUSESCI
Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market

Bashir, Khawaja Muhammad Imran; Kim, Jin-Soo; Mohibbullah, Md; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2019CitationJOURNAL OF ISLAMIC MARKETING, v.10, no.2, pp 606 - 632PublisherEMERALD GROUP PUBLISHING LTD
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어