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Browsing by Baik, Moo-YeolAuthor

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SCIESCOPUSKCI
Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea

Lee, Inil; Im, Sungbin; Jin, Cheng-Ri; Heo, Ho Jin; Cho, Youn-Sup; Baik, Moo-Yeol; Kim, Dae-Ok

ArticleIssue Date2015CitationHorticulture, Environment, and Biotechnology, v.56, no.6, pp 841 - 848Publisher한국원예학회
SCIESCOPUSKCI
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)open access

Hwang, Jeong-Seung; Cho, Chi Heung; Baik, Moo-Yeol; Park, Seung-Kook; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.1, pp 221 - 228Publisher한국식품과학회
SCIESCOPUS
Integrative transcriptogenomic analyses reveal the regulatory network underlying rice eating and cooking quality and identify a role for alpha-globulin in modulating starch and sucrose metabolismopen access

Nawade, Bhagwat; Shim, Su-Hyeon; Chu, Sang-Ho; Zhao, Weiguo; Lee, Sang-Kyu; Somsri, Aueangporn; Maung, Thant Zin; Kang, Kwon Kyoo; Kim, Jae Yoon; Lee, Chang-Yong, et al.

ArticleIssue Date2025CitationPlant Communications, v.6, no.5PublisherElsevier
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