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Browsing by Bae, Y.-I.Author

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In vitro antioxidative activities and phenolic composition of hot water extract from different parts of Cudrania tricuspidata

Jeong, C.-H.; Choi, G.N.; Kim, J.H.; Kwak, J.H.; Heo, H.J.; Shim, K.-H.; Cho, B.-R.; Bae, Y.-I.; Choi, J.-S.

ArticleIssue Date2009CitationJournal of Food Science Nutrition, v.14, no.4, pp 283 - 289PublisherKorean Society of Food Science and Nutrition

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Quality characteristics of wet noodle added with freeze dried garlic powder

Jeong, C.-H.; Shim, K.-H.; Bae, Y.-I.; Choi, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.10, pp 1369 - 1374

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Browsing by Bae, Y.-I.Author

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