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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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과열증기처리가 섬애쑥(Artemisia argyi H.)의 이화학적 특징 및 미생물 저감화에 미치는 영향

Lee, K.-Y.; Kim, A.-N.; Shafiur, Rahman M.; Bae, W.-Y.; Heo, H.J.; Choi, S.-G.

ArticleIssue Date2019CitationJournal of the Korean Society of Food Science and Nutrition, v.48, no.11, pp 1272 - 1279PublisherKorean Society of Food Science and Nutrition
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