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Browsing by Bae, D.H.Author

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마가목 수피 추출물의 아밀로이드 베타 단백질로 유도된 신경독성에 대한 학습 및 기억력 개선 효과

Kim, J.H.; Kim, J.M.; Bae, D.H.; Heo, H.J.

ArticleIssue Date2022CitationFood Science and Preservation, v.29, no.2, pp 339 - 351Publisher한국식품저장유통학회

SCOPUSKCI

스트렙토조토신(Streptozotocin) 유발 당뇨 동물모델에서 황칠나무 잎 추출물의 학습 및 기억력 개선 효과 open access

Kim, J.H.; Bae, D.H.; Lee, U.; Heo, H.J.

ArticleIssue Date2016CitationKorean Journal of Food Science and Technology, v.48, no.3, pp 275 - 283Publisher한국식품과학회

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Browsing by Bae, D.H.Author

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