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SCIESCOPUSKCI
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteinsopen access

Ha, Ho-Kyung; Hong, Ji-Young; Ayu, Istifiani Lola; Lee, Mee-Ryung; Lee, Won-Jae

ArticleIssue Date2021CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.63, no.5, pp 1182 - 1193PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Propertiesopen access

Ayu, Istifiani Lola; Ha, Ho-Kyung; Yang, Dong-Hun; Lee, Won-Jae; Lee, Mee-Ryung

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.5, pp 894 - 904PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 beta-Casein Nano-Delivery System Entrapped with Resveratrolopen access

Kim, Mi Young; Ha, Ho-Kyung; Ayu, Istifiani Lola; Han, Kyoung-Sik; Lee, Won-Jae; Lee, Mee-Ryung

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 831 - 843PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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