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SCIESCOPUSKCI
Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells

An, Xiangxue; Lee, Sang Gil; Kang, Hee; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2016CitationJournal of Microbiology and Biotechnology, v.26, no.8, pp 1367 - 1374Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2-induced oxidative stress in neuronal PC-12 cells

Choi, Juhee; An, Xiangxue; Lee, Bong Han; Lee, Jong Suk; Heo, Ho Jin; Kim, Taewan; Ahn, Jang-Woo; Kim, Dae-Ok

ArticleIssue Date2015CitationFood Science and Biotechnology, v.24, no.6, pp 2219 - 2227Publisher한국식품과학회
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