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Health Implication of Consuming Highly Marbled Hanwoo Beef

ArticleIssue Date2018CitationBulletin of Meat and Meat Products, v.59, no.1, pp 23 - 27PublisherJapan Society for Meat Science and Technology

KCI

Traditional Plant-based Meat Alternatives, Current, and Future Perspective: a Review

알라 바크시; 이세진; 이은영; 황영화; 주선태

ArticleIssue Date2021Citation농업생명과학연구, v.55, no.1, pp 1 - 11Publisher경상국립대학교 농업생명과학연구원

KCI

녹차 산물 급여가 계육의 저장 기간 중 육질과 이화학적 특성에 미치는 영향

정진연; 김갑돈; 정은영; 황영화; 김상호; 강근호; 최양호; 주선태; 박구부

ArticleIssue Date2009Citation한국가금학회지, v.36, no.1, pp 77 - 84Publisher한국가금학회

KCI

돼지의 성이 등심의 육질, 전자혀 측정치 및 관능적 맛 특성에 미치는 영향

이은영; 이세진; 황영화; 강현정; 주선태

ArticleIssue Date2019Citation동물자원연구, v.30, no.4, pp 165 - 171Publisher강원대학교 동물생명과학연구소

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