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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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KCI
레드비트 분말을 첨가한 돈육소시지의 이화학적 특성

하소라; 최정석; 진상근

ArticleIssue Date2015Citation생명과학회지, v.25, no.8, pp 896 - 902Publisher한국생명과학회
KCI
레드와인 주입량에 따른 등심햄의 품질 특성

하소라; 최정석; 진상근

ArticleIssue Date2015Citation생명과학회지, v.25, no.10, pp 1139 - 1147Publisher한국생명과학회
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