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KCI

국내 재래 반왜성 “앉은뱅이 밀”의 제과 적성 평가

허무룡; 최인덕; 강천식; 김경훈; 박은옥; 박철수

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.5, pp 257 - 264Publisher경상국립대학교 농업생명과학연구원

KCI

연잎 및 연근분말을 첨가한 우리밀 식빵의 품질특성

김일훈; 심기환; 류충호; 고유진; 최인덕; 정창호; 김영기

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.6, pp 365 - 373Publisher경상국립대학교 농업생명과학연구원

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