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오디 분말 첨가가 들기름 마요네즈의 품질특성 및 산화 안정성에 미치는 영향

이미현; 김아나; 허호진; 천지연; 강성원; 최성길

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.6, pp 1132 - 1140Publisher한국식품영양학회

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