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Showing results 1 to 9 of 9

KCI
Classification and Functuonal Properties of Processed Cheese

하호경; 이미령; 노치원; 김진욱; 이원재

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.6, pp 219 - 225Publisher경상국립대학교 농업생명과학연구원
SCIESCOPUSKCI
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

하호경; 우단비; 이미령; 이원재

ArticleIssue Date2023CitationFood Science of Animal Resources, v.43, no.2, pp 220 - 231PublisherKorean Society For Food Science Animal Resources
KCI
Major Rheological and Sensory Analysis to Determine the Textural Properties of Cheeses

이원재; 이미령

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.1, pp 197 - 204Publisher경상국립대학교 농업생명과학연구원
KCI
Quality Attributes of White-Salted Noodles

이원재; 이미령; 우단비

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.1, pp 155 - 162Publisher경상국립대학교 농업생명과학연구원
KCI
Wheat Quality and Its Effect on Bread Staling

이미령; 이원재

ArticleIssue Date2012Citation농업생명과학연구, v.46, no.1, pp 153 - 161Publisher경상국립대학교 농업생명과학연구원
KCI
농축유청단백질을 이용한 water-in-oil-in-water (W1/O/W2) 나노다중에멀젼의 제조 및 특성 연구

황재영; 하호경; 이미령; 김진욱; 이원재

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.6, pp 301 - 310Publisher경상국립대학교 농업생명과학연구원
KCICANDI
베타락토글로불린 나노입자의 구조 및 화학적 특성 연구

이미령; 남경원; 최하늘; 윤현선; 김세헌; 유승권; 박동준; 이원재

ArticleIssue Date2008Citation농업생명과학연구, v.42, no.2, pp 31 - 36Publisher경상국립대학교 농업생명과학연구원
KCICANDI
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구open access

하호경; 김진욱; 한경식; 윤숭섭; 이미령; 이원재

ArticleIssue Date2017CitationJournal of Dairy Science and Biotechnology, v.35, no.3, pp 208 - 214Publisher한국낙농식품응용생물학회
KCICANDI
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구open access

백윤서; 하호경; 이지홍; 이미령; 이원재

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.3, pp 164 - 170Publisher한국낙농식품응용생물학회
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