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Changes in Metabolites and Biological Activities of Isoflavoneenriched Soybean Leaves by Food Processing Stage

조계만; 이희율; 조두용; 이지호; 정종빈; 이가영

ConferenceIssue Date2024Location대한민국; 제주국제컨벤션센터 (ICC JEJU)
Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods

조계만; 정종빈; 이희율; 조두용; 이가영

ConferenceIssue Date2024Location대한민국; 제주 ICC
SCIESCOPUSKCI
Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobsopen access

이가영; 김인중; 김수린

ArticleIssue Date2025CitationJournal of Animal Science and Technology, v.67, no.6, pp 1379 - 1394PublisherKorean Society of Animal Sciences and Technology
Optimization of Fermentation Conditions of Isoflavone-enriched Soybean Leaves with Lactic Acid Bacteria

조계만; 이가영; 이지호; 이희율; 정종빈; 이진환

ConferenceIssue Date2024Location대한민국; 제주 ICC
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