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KCICANDI

새송이버섯 수확 후 배지로부터 surfactin 생성 Bacillus amyloliquefaciens YJ07의 분리 및 특성

신평균; 유영복; 조용운; 조수정

ArticleIssue Date2011Citation한국버섯학회지, v.9, no.4, pp 180 - 185Publisher한국버섯학회

KCICANDI

큰느타리버섯 수확후배지 발효사료 급여가 비육한우에 미치는 영향

문여황; 김혜수; 김철환; 조웅기; 유영복; 신평균; 조수정

ArticleIssue Date2015Citation한국버섯학회지, v.13, no.2, pp 108 - 113Publisher한국버섯학회

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