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SCIESCOPUSKCI
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Reviewopen access

정재원; 이승연; 이다영; 김재현; 윤승현; 이주현; Ermie Jr. Mariano; 문성실; 허선진

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 533 - 550Publisher한국축산식품학회
SCIESCOPUSKCI
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batteropen access

진상근; 이철영; 최정석; 김종혁; 문성실; 이승연

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1403 - 1414PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausagesopen access

진상근; 이솔희; 김성호; 문성실; 최정석

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 1069 - 1079Publisher한국축산식품학회
SCIESCOPUSKCI
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storageopen access

진상근; 문성실

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1358 - 1372PublisherKorean Society For Food Science Animal Resources
KCI
산국 생균제 급여가 거세한우의 성장과 육질에 미치는 영향

이혁준; 조성래; 김동현; S. M. Amanullah; 주영호; 양한술; 최인학; 문성실; 김삼철

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.5, pp 85 - 94Publisher경상국립대학교 농업생명과학연구원
KCI
새송이 버섯과 원료육의 입자 차이가 소시지의 품질 특성에 미치는 영향

진상근; 김일석; 김동훈; 정기종; 문성실

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 343 - 348Publisher한국축산식품학회
KCI
생균제 급여와 재래돼지와 멧돼지의 교배에 의해 브랜드화 된 돈육의 물리화학적 및 관능적 특성 비교

진상근; 김일석; 김수정; 정기종; 고병순; 남영욱; 문성실

ArticleIssue Date2007Citation한국축산학회지, v.49, no.1, pp 99 - 108Publisher한국축산학회
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