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An Optimized Extraction Technique for Acetylcholinesterase Inhibitors From the Calellia Japonica Seed Cake Using Response Surface Methodology

주옥수

ConferenceIssue Date2014Location미국; New Orleans Morial Convention center
SCISCIESCOPUS
An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology

Kim, Jae Kyeom; Kim, Cho Rong; Lim, Ho-Jeong; Nam, Sang Hae; Joo, Ok Soo; Shin, Dong-Hoon; Shin, Eui-Cheol

ArticleIssue Date2014CitationBioscience, Biotechnology and Biochemistry, v.78, no.7, pp 1237 - 1241PublisherJapan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
Bacterial Diversity of Bicillus subtilis Group in Doenjang and Kanjang Based on 16s rRNA Sequence and Their Antibacterial and Enzamatic Activities

주옥수

ConferenceIssue Date2014Location대한민국; 대전컨벤션센타
SCOPUSKCI
Change in physicochemical properties, phytoestrogen content, and antioxidant activity during lactic acid fermentation of soy powder milk obtained from colored small soybeanopen access

Hwang, C.E.; Cho, K.M.; Kim, S.C.; Joo, O.S.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.6, pp 696 - 705PublisherKorean Society of Food Preservation
SCOPUSKCI
Change of physicochemical properties, phytochemical contents and biological activities during the vinegar fermentation of Elaeagnus multiflora fruitopen access

Cho, K.M.; Hwang, C.E.; Joo, O.S.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.1, pp 125 - 133PublisherKorean Society of Food Preservation
Change of Phytoestrogen During Solid-State Fermentation of Soybean by Mycelia of Pine Mushroom(Tricholoma Matsutake Sing)

주옥수

ConferenceIssue Date2014Location미국; New Orleans Morial Convention center
SCOPUSKCI
Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)open access

Hwang, C.E.; Joo, O.S.; Lee, J.H.; Song, Y.H.; Hwang, I.G.; Cho, K.M.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.1, pp 134 - 144PublisherKorean Society of Food Preservation
SCOPUSKCI
Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solventopen access

Kim, S.C.; Hwang, C.E.; Lo, Kim B.O.; Lee, K.H.; Lee, J.H.; Cho, K.M.; Joo, O.S.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.2, pp 261 - 269PublisherKorean Society of Food Preservation
KCI
Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191open access

Md. Azizul Haque; 황정은; 이희율; 안민주; 신의철; 남상해; 주옥수; 김현준; 이신우; 김윤근, et al.

ArticleIssue Date2016Citation한국환경농학회지, v.35, no.1, pp 62 - 71Publisher한국환경농학회
SCOPUSKCI
Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevisopen access

Hwang, C.E.; Haque, M.A.; Lee, J.H.; Joo, O.S.; Kim, S.C.; Lee, H.Y.; Um, B.S.; Park, K.S.; Cho, K.M.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.1, pp 7 - 18PublisherKorean Society of Food Preservation
SCOPUSKCI
Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting processopen access

Kim, S.C.; Kang, Y.M.; Seong, J.A.; Lee, H.Y.; Cho, D.Y.; Joo, O.S.; Lee, J.H.; Cho, K.M.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.1, pp 72 - 87PublisherKorean Society of Food Preservation
SCOPUSKCI
Diversity of Bacillus groups isolated from fermented soybean foods ('Doenjang' and 'Kanjang') and their fermentation characteristics of 'Cheonggukjang'open access

Hwang, C.E.; Cho, K.M.; Joo, O.S.

ArticleIssue Date2020CitationKorean Journal of Food Preservation, v.27, no.7, pp 946 - 958PublisherKorean Society of Food Preservation
Enhances Antioxidant Effect of Purple Sweet Potato by Roasting

주옥수

ConferenceIssue Date2012Location대한민국; 대한민국 제주시
Fatty Acid Profiles in Medicinal Plants: Angelica gigas Nakai, platicodon grandiflorum, Perillae folium, and Cynanchi wilfordii Radix

주옥수

ConferenceIssue Date2014Location대한민국; 대전컨벤션센타
Identification of Key Flavor Compounds of Cynachi Wilfordii Radix with Simultaneous Disitilation Extraction and Gas Chromatography with Mass Spectrometry

주옥수

ConferenceIssue Date2014Location대한민국; 대전컨벤션센타
SCOPUSKCI
Immuno-activities of extracts of tofu fermented with pleurotus eryngii mycelia

Lee, S.-W.; Kang, J.-W.; Kim, J.-Y.; Park, K.-W.; Park, S.-K.; Joo, O.-S.; Yee, S.-T.; Seo, K.-I.

ArticleIssue Date2010CitationJournal of the Korean Society of Food Science and Nutrition, v.39, no.1, pp 25 - 30
SCOPUSKCI
Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance

이희율; 조계만; 주옥수

ArticleIssue Date2023CitationFood Science and Preservation, v.30, no.1, pp 52 - 64Publisher한국식품저장유통학회
Microbial Diversity in the Enrichment Ciltures from the Fermented Plant Extract Beverage using Robosomal RNA Sequence Analysis

주옥수

ConferenceIssue Date2012Location대한민국; 제주도
SCOPUSKCI
Nutritional components and physiological activities of kombucha containing ginseng sprouts; [새싹인삼 함유 콤부차의 영양성분 및 생리활성]

Lee, Hee Yul; Lee, Ga Young; Cho, Kye Man; Joo, Ok Soo

ArticleIssue Date2024CitationFood Science and Preservation, v.31, no.4, pp 645 - 659PublisherKorean Society of Food Preservation
SCOPUSKCI
Physicochemical properties, phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegaropen access

Cho, K.M.; Hwang, C.E.; Kim, S.C.; Joo, O.S.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.1, pp 52 - 61PublisherKorean Society of Food Preservation
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