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SCISCIESCOPUS
Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice

Jung, Eun Young; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.250, pp 197 - 203PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausagesopen access

Park, J. H.; Kang, S. N.; Shin, D.; Hur, I. C.; Kim, I. S.; Jin, S. K.

ArticleIssue Date2013CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.26, no.2, pp 287 - 294PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australisopen access

Kang, You-An; Kim, Ye-Jin; Jin, Sang-Keun; Choi, Hwa-Jung

ArticleIssue Date2023CitationMarine Drugs, v.21, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUSKCI
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogueopen access

Jin, Sang Keun; Choi, Jung Seok; Choi, Yeung Joon; Lee, Seung-Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.12, pp 1774 - 1781PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCI
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcassesopen access

Choi, Jung Seok; Kwon, Ki Mun; Lee, Young Kyu; Joeng, Jang Uk; Lee, Kyung Ok; Jin, Sang Keun; Choi, Yang Il; Lee, Jae Joon

ArticleIssue Date2018CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.31, no.10, pp 1670 - 1676PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCI
Changes in quality characteristics of fresh pork patties added with tomato powder during storageopen access

Kang, S.-N.; Jin, S.-K.; Yang, M.; Kim, I.-S.

ArticleIssue Date2010CitationKorean Journal for Food Science of Animal Resources, v.30, no.2, pp 216 - 222PublisherKorean Society for Food Science of Animal Resources
KCI
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces

Sung-Sil Moon; Sang-Keun Jin; Il-Suk Kim; Ki-Hoon Park; Kyung-Hee Hah

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 315 - 321Publisher한국축산식품학회
SCIESCOPUSKCI
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausagesopen access

Jin, Sang Keun; Hur, Sun Jin; Yim, Dong Gyun

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.4, pp 555 - 564PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Comparative proteomic analysis of the effects of dietary mugwort (Artemisia iwayomogi Kitamura) on the pig Longissimus dorsi muscle

Kim, Byung Uk; Jeong, Mi Ae; Ryu, Yeon Sun; Park, Hwa Chun; Jung, Jong Hyun; Kim, Sam Woong; Kim, Chul Wook; Song, Young Min; Chung, Ki Hwa; Kim, Il Suk, et al.

ArticleIssue Date2011CitationAFRICAN JOURNAL OF BIOTECHNOLOGY, v.10, no.65, pp 14663 - 14668PublisherACADEMIC JOURNALS
SCIESCOPUSKCI
Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigsopen access

Choi, Jung-Seok; Lee, Hyun-Jin; Jin, Sang-Keun; Choi, Yang-Il; Lee, Jae-Joon

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.2, pp 238 - 244PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loinopen access

Jin, Sang-Keun; Yim, Dong-Gyun

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.5, pp 844 - 851PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three- way Crossbred LYD Pigsopen access

Choi, Yeong-Seok; Lee, Jin-Kyu; Jung, Ji-Taek; Jung, Young-Chul; Jung, Jong-Hyun; Jung, Myung-Ok; Choi, Yang-Il; Jin, Sang-Keun; Choi, Jung-Seok

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 689 - 696PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Comparison of Meat Quality Traits among Duroc Breeding Stock Lines in Korea

진상근

ConferenceIssue Date2014Location인도네시아
SCIESCOPUSKCI
Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meatopen access

Jin, Sang Keun; Kim, Il Sun; Nam, Young Wook; Park, Seong Chan; Choi, Seung Yun; Yang, Han Sul; Choi, Yeung Joon

ArticleIssue Date2008CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.28, no.4, pp 395 - 400PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Cooked-Chilling-Reheating 유통조건하에서 토마토 함유 미트패티의 냉장저장 중 품질 변화

진상근

ConferenceIssue Date2008Location대한민국
Development of functional meat patties added tomato powder as the nitrite replacer

진상근

ConferenceIssue Date2009Location대한민국; 건국대 충주
Development of functional meat patties added tomato powder as the nitrite replacer

진상근

ConferenceIssue Date2009Location대한민국
SCISCIESCOPUS
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Jin, S. K.; Choi, J. S.; Choi, Y. J.; Lee, S. J.; Lee, S. Y.; Hur, S. J.

ArticleIssue Date2015CitationJOURNAL OF FOOD SCIENCE, v.80, no.7, pp S1563 - S1567PublisherWILEY
Difference of Meat Quality Characteristics between Duroc and Crossbred Pigs

진상근

ConferenceIssue Date2014Location인도네시아
Effect of addition of MDCM (mechanically deboned chicken meat) hydrolysate on physico-chemical properties of fish cake

진상근

ConferenceIssue Date2011Location대한민국; 국립수의과학검역원
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