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자료 필터
자료유형
발행연도
2010 ~ 2025
2010 2025
키워드
언어
전체 33건 중 21번부터 30번까지의 결과를 표시합니다.
2017
Article
Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi
- Kim, Sung Hyun ;
- Kim, Jeong Gyun ;
- Lee, Sanghyun ;
- Kang, Kyung Hun ;
- Kim, Sang-Hyun ;
- 외 3명
- 2017-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi
- Kim, Sang-Hyun ;
- Kim, Sung Hyun ;
- Kang, Kyung Hun ;
- Lee, Sanghyun ;
- Kim, Seoung Ju ;
- 외 2명
- 2017-10
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Nontoxic outer membrane vesicles efficiently increase the efficacy of an influenza vaccine in mice and ferrets
- Shim, Sang-Mu ;
- Song, Eun-Jung ;
- Song, Daesub ;
- Lee, Tae-Young ;
- Kim, Doo-Jin ;
- ... Kim, Sang-Hyun ;
- 외 4명
- 2017-06-27
- Vaccine
- ELSEVIER SCI LTD
Article
Outer membrane vesicles harboring modified lipid A moiety augment the efficacy of an influenza vaccine exhibiting reduced endotoxicity in a mouse model
- Lee, Tae-Young ;
- Kim, Chang-Ung ;
- Bae, Eun-Hye ;
- Seo, Sang-Hwan ;
- Jeong, Dae Gwin ;
- ... Kim, Sang-Hyun ;
- 외 4명
- 2017-01-23
- Vaccine
- ELSEVIER SCI LTD
Article
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
- Kim, Sang-Hyun ;
- Kang, Kyung Hun ;
- Kim, Sung Hyun ;
- Lee, Sanghyun ;
- Lee, Sang-Ho ;
- 외 4명
- 2017-01
- Food Control
- ELSEVIER SCI LTD
2016
2015