ScholarWorks@Gyeongsang National University: Moon, Dong Hyun

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Moon, Dong Hyun (문동현)

농업생명과학대학 (식품자원경제학과)

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Tel 0557721841
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가공식품:2||Carbon Label:1||Cohort analysis.:1||Consumer attitude survey for processed food:1||Consumer preference:1||Consumer preference. Food safety:1||Consumption Value:1||Country of origin:1||Experience:1||Food consumption:1||Food expenditure:1||Health Functional Food Industry:1||Heuristics:1||Home Meal Replacement (HMR):1||Household Income and Expenditure Survey:1||Intention:1||KNHNES:1||Korean National Health and Nutrition Examination Survey:1||Low Carbon:1||LowCarbon Certified:1||Origin:1||Panel Data of Financial Statements:1||Plantbased Meat:1||Processed food:1||Purchase Intention:1||Return on Assets (ROA):1||Rice consumption:1||Satisfaction:1||Traceability:1||Twoway Error Components Model:1||attribute nonattendance:1||choice model:1||consumer behavior:1||decision rule:1||heuristics:1||latent class analysis:1||revealed preference:1||가계동향조사:1||가공식품소비자태도조사:1||간편식:1||경험:1||구매의향:1||국민건강영양조사:1||만족도:1||소비자선호:1||식품비지출:1||식품소비:1||식품안전:1||쌀소비:1||연령연도코호트 모형:1||원산지표시:1||이력추적:1||AgePeriodCohort model:1||코호트 분석:1||

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