ScholarWorks@Gyeongsang National University: Kang, Nam Jun

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Kang, Nam Jun (강남준)

농업생명과학대학 (원예과학부)

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Tel 0557721915
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Strawberry:10||tomato:5||phytochemicals:4||Anthocyanin:4||EC:4||토마토:4||POD:4||Fruit quality:4||Yield:4||Plant activator:3||항산화효소:3||건물중:3||Seolhyang:3||Phytochemicals:3||invertase:3||lettuce:3||묘소질:3||안토시아닌:3||Germination rate:3||anthocyanin:3||Fragaria × ananassa:3||sugar contents:3||Powdery mildew:2||Nitrate:2||Priming:2||Dry weight:2||ascorbic acid:2||High temperature:2||Fruit weight:2||hydroponics:2||sugars:2||엽면처리:2||오이:2||leaf area:2||PPARgamma:2||PPO:2||SOD:2||marketable fruit:2||Seedling quality:2||가용성 당:2||전기전도도:2||경경:2||GR:2||Shoot height:2||초장:2||nutrient solution:2||Pepper:2||cucumber:2||Stem diameter:2||pakchoi:2||drainage:2||Photosynthesis:2||photosynthesis:2||풋고추:2||당:2||Sulfate:2||호박:2||electrical conductivity:2||Leaf area index:2||딸기:2||흰가루병:2||멜론:2||Total dry weight:2||발아율:2||Total soluble solid:2||배액:2||Cooling:2||Pitting:2||fertilization:2||flavonoids:2||Low temperature:2||ADH:2||rose:2||상추:2||seedling quality:2||shading:2||Antioxidant enzymes:2||Melon:2||Fluorescence:2||Ammonium:2||green pepper:2||greenhouse:2||Planting density:1||Pollen germination:1||Polyamine:1||Polyphenols:1||Postharvest management:1||Pressure:1||Principal component analysis:1||Protected horticulture:1||Pumpkin:1||Quercetin:1||Recycling:1||Residual pesticide:1||Ripening:1||Rotting:1||Salicylic acid:1||Shading:1||Spermine:1||Sugar:1||Sugars:1||Thermosensitive:1||Triglyceride:1||Ultra violet:1||Water soluble sugars:1||Watermelon:1||Wovenpolyethylenefilm:1||Xanthomonas fragariae:1||absorption:1||accumulated solar radiation:1||active oxygen species:1||aeration:1||anthocyanins:1||antiobesity:1||antioxidant:1||antioxidant enzymes:1||antioxidants:1||automatic irrigation:1||bed:1||blind shoot:1||blossomend rot(BER):1||breeding lines:1||budding ratio:1||capsaicin:1||cellular transport:1||chilling:1||chlorophyll:1||chlorophyll fluorescence:1||coefficient of determination:1||correlation analysis:1||crown diameter:1||days to harvesting:1||deficit irrigation:1||drip irrigation:1||drought:1||dry weight:1||endobetamannanase:1||enzyme activity:1||epidemiology:1||export strawberry:1||extract of substrate:1||fertiation equation by soil testing:1||flower cluster:1||flowering response:1||fog irrigation:1||foliar application:1||fruit hardness:1||fruits quality:1||gaettongchamoe:1||gray mold disease:1||green shoulder fruit:1||growth:1||heat stress:1||hepatic steatosis:1||high nutrient concentration:1||high pH:1||high performance greenhouse films:1||highfat diet (HFD):1||human emotion recognition:1||hydrogen peroxide:1||inorganic ions content:1||inver tase:1||light intensity:1||light transmittance:1||macronutrient:1||metabolism:1||micronutrient:1||morphological strawberry:1||number of shoot:1||nutrient:1||organic acid:1||over head irrigation:1||oxolinic acid:1||pH:1||phenolic compounds:1||photoassimilate:1||photocatalyst:1||pigment:1||pimento:1||polyethylene (PE):1||polyolefine (PO):1||postharvest:1||potassium phosphate:1||protein synthesis:1||regression coefficient:1||relative humidity:1||ribosome biogenesis:1||ripeningspecific variations:1||rockwool:1||sPetasin:1||season:1||shoot height:1||soluble solids:1||soluble solids content:1||soluble sugar:1||soluble sugars:1||spectral irradiance:1||spore density:1||ssam:1||standard amount of fertilizer:1||starch:1||stem diameter:1||strawberry:1||strawberry:1||strawberry succeeding cropping:1||subsurface drip irrigation:1||sucrose:1||sugar:1||supplemental lighting서언:1||temperature:1||total nonstructural carbohydrates:1||total soluble solids:1||transpiration:1||twostory bed:1||urethane sponge:1||validamycinA:1||water stress:1||yield:1||가용성 고형분:1||건조:1||계절:1||고설베드:1||고추:1||공기유동팬:1||공기주입:1||과경갈변:1||과실무게:1||광투과율:1||광합성유효광(PAR):1||기능성 하우스필름:1||기형과:1||냉방:1||당도:1||대과종 및 소과종:1||도색계 및 적색계 토마토:1||두상관수:1||박과:1||배꼽썩음병:1||보광:1||부패:1||분광투과특성:1||블라인드 발생율:1||산도:1||산화적 스트레스:1||살균제:1||살리실 산:1||상대습도:1||상품과:1||생리활성물질:1||생물학적 반감기:1||생육:1||설향:1||수경재배:1||수량:1||수박:1||수분 스트레스:1||수용성 고형물:1||수용성 당:1||수확량:1||수확소요일수:1||시비:1||식물 기능성화합물:1||식물기능성물질:1||2DE mass spectrometry:1||아스코르브산:1||안개관수:1||암면:1||양액:1||엽록소:1||엽면적:1||엽면적 지수:1||엽면적지수:1||우레탄스펀지:1||유기산:1||유도저항성:1||자당:1||자동관수:1||잔류농약:1||장미:1||재식밀도:1||저온:1||적산일사량:1||점적 관수:1||지중점적관수:1||차광:1||착색불량과실:1||청경채:1||칼륨:1||캡사이신:1||크라운 직경:1||탄수화물:1||토양검정 시비식:1||파프리카:1||포그시스템:1||폴리에칠렌:1||폴리오레핀:1||표준시비량:1||프라이밍:1||플라보노이드:1||피망:1||활성산소종:1||흡수:1||쌈:1||3T3L1 cells:1||A375 cells:1||Active oxygen species:1||Adam Optimization Algorithm:1||Adipogenesis:1||Air circulation fan:1||Airdome:1||Antiadipogenesis:1||Antioxidant:1||Antioxidant activity:1||Antioxidant enzyme:1||Assimilation:1||B16F10 cells:1||Biological halflives:1||Bombyx mori:1||C/N ratio:1||Calyx:1||Carbohydrates:1||Cell apoptosis:1||Cell migration:1||Cherry variety:1||Cinnamic acid:1||Coir:1||Compactness:1||Compositions:1||Cordyceps militaris:1||Corolla:1||Cucumber:1||Cucumis melo var:1||Cucurbita plants:1||Cucurbitaceae:1||Defoliation:1||Development:1||Electroencephalogram:1||Ellagic acid:1||Endosperm weakening:1||Fermentation:1||Fog system:1||Foliar application:1||Fragaria x ananassa Duch.:1||Fragaria x ananassa Duch. cv Sulhyang:1||Fragaria × ananassa 사 사:1||Fragariaxananassa:1||Fruit:1||Fruit diameter:1||Fruit morphology:1||Fruit shape:1||Fruit stalk browning:1||Fungicide:1||Fusarium wilt:1||Gas exchange:1||Germination:1||Groundwater:1||Growing periods:1||Growth:1||Growth cabinet:1||HPLC:1||High bed:1||Inflatinggreenhouse:1||LAI:1||LED light:1||Lactuca sativa L.:1||Long ShortTerm Memory:1||Maehyang:1||Malformed fruit:1||MeJA:1||Methyl jasmonate:1||Neural Networks:1||Night growth temperature:1||Organic acids:1||Oxidative stress:1||P53:1||PAR:1||PCRRFLP analysis:1||Paprika:1||Pelargonidin:1||Phytohormone:1||Pink and red type:1||Plant factory:1||Plant growth regulator:1||Plant height:1||

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