ScholarWorks@Gyeongsang National University: Gal, Sang Wan

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Gal, Sang Wan (갈상완)

자연과학대학 (제약공학과)

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Tel 0557723393
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antioxidant:3||Spent mushroom substrates:3||nitric oxide:3||Crataegus fructus:2||industrial application:2||carcass grade:2||acanthosideD:2||chitinase activity:2||Hanwoo steer:2||metabolite:2||Lactobacillus rhamnosus:2||Bacillus licheniformis SC082:2||fibrinolysis:2||replication initiator:2||Shrimp JeotGal:2||natural aromas:2||free amino acid:2||Acanthopanax chilsanensis:2||Bacillus amyloliquefaciens CS47:2||pJB01:2||Bacillus licheniformis:2||tyrosinase inhibitor:2||genome:2||antiobesity:2||antioxidant activity:2||Cosmetics:2||3T3L1 adipocytes:2||high fat diet:2||Probiotics:2||Melanin:1||Mulberry leaf:1||NO:1||Nibribacter radioresistens:1||P. mume fruit:1||Paecilomyces japonica:1||Phellinus linteus:1||Plant Regeneration:1||Plant Tissue Culture:1||RepC:1||S. Typhimurium:1||Salmonella:1||Salmonella typhimurium fimbriae A:1||Sphingomonas:1||T. molitor:1||Trichoderma atrovide:1||Trichoderma viridescens:1||Tyrosinase inhibitor:1||Vaccine:1||agarase:1||alcohol fermentation:1||antioxidant:1||antibacterial activity:1||antibacterial substance:1||antifungal activity:1||antimicrobial:1||antimicrobial activity:1||ara operon:1||asd:1||betaLactamase:1||cellulase:1||copy number:1||cysteine proteinase:1||enzyme:1||fibrinolytic activity:1||flavonoid:1||gene expression:1||genetic marker:1||genetic mutation:1||germinated brown rice:1||ghost vaccine:1||global regulation:1||growth curve:1||iNOS:1||immune:1||inhibitory activity phytocystatin:1||lactic acid bacteria:1||lemon myrtle:1||lettuce:1||methanol fractionation:1||microsatellite:1||minimum inhibition concentration (MIC):1||molecular marker:1||mucin:1||optimal medium:1||organic solvent extraction:1||outer membrane protein W:1||pJHCMW1:1||pSGI15:1||pSW:1||partition:1||phytopathogenic microorganisms:1||plasmid:1||point mutation:1||prenylated flavonoid:1||protease:1||protection:1||protoplast transformation:1||purification:1||radiationresistant bacteria:1||reactive oxygen species:1||red sea cucumber:1||repABC operon:1||repeat number:1||repeat unit:1||secretion:1||sense and antisense:1||signal sequence:1||species:1||subspecies:1||thin aggregative fimbriae A:1||transcriptional repressor:1||transformation:1||transient expression:1||virulence:1||whitening bioactive agent:1||whitening raw material:1||wood vinegar:1||xylanase:1||ACE inhibition:1||AMPs:1||Ac transposable element:1||Acid tolerance:1||Aging period:1||Antiinflammatory:1||Antimicrobial activity:1||Antioxidant:1||B. subtilis CH14:1||B16BL6:1||BALB/c mouse:1||Bacillus sp. UJ03:1||Bacillus velezensis:1||Camellia japonica flower:1||Capsicum annuum L.:1||ColE1:1||Conditional lethal mutant:1||CopA:1||Cudrania tricuspidata:1||DPPH radical scavenging activity:1||Daebong persimmon:1||Flammulina velutipes:1||GABA:1||Genomics:1||Lactuca sativa L.:1||Lentinus edodes:1||Leuconostoc:1||Marine bacteria:1||

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