경영과 정보연구

ISSN
P 1598-2459
출판사
대한경영정보학회 Daehan Academy Of Management Information Systems
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2011-2021 (11년)
KCI 등재후보 2007-2010 (4년)

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo

  • Park, Chan Kyu
  • Kang, Gyumin
  • Choi, Soo Jung
  • Lee, Yoon Seo
  • Shin, Eui-cheol
  • 외 9명
  • 2026-04
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
Article

Salidroside Ameliorates Polycystic Ovary Syndrome in Mice by Regulating the AKT/NF-κB/NLRP3-HAS2 Axis

  • Li, Jing-hang
  • Shi, Shu-Ming
  • Liu, Li-Ying
  • He, Yu-Yan
  • Jia, Guan-Lin
  • ... Kong, Il-keun
  • 외 9명
  • 2026-04
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
2025
Article

Sea Hare Hydrolysate Reduces PD-L1 Levels in Cancer Cells and Mitigates Rheumatoid Arthritis Ina Collagen-Induced Arthritis Mouse Model

  • 2025-01
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
2024
Article

β-Sitosterol-Dietary sources and role in cancer and diabetes management

  • Adhimoolam, Karthikeyan
  • Sureshbabu, Anjana
  • Smirnova, Elena
  • Muthuramalingam, Pandiyan
  • Thi, Cat Tuong Do
  • 외 2명
  • 2024-11
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
Article

Anti-Inflammatory Effects of Fermented and Aged Mountain-Cultivated Ginseng Sprouts via Suppression of MAPK-NF-κB Pathway in Lipopolysaccharide-Stimulated RAW264.7 Macrophages

  • 2024-11
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
Article

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer

  • Lee, Da Young
  • Lee, Seung Yun
  • Jeong, Jae Won
  • Kim, Jae Hyeon
  • Yun, Seung Hyeon
  • 외 3명
  • 2024-11
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
2023
2022
Article

Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage

  • 2022-07
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
1