Preventive Nutrition and Food Science

ISSN
P 2287-1098 E 2287-8602
출판사
한국식품영양과학회 The Korean Society of Food Science and Nutrition
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2004-2021 (18년)
KCI 등재후보 2001-2003 (3년)
Scopus 2017-2020 (4년)
SJR 2008-2019 (12년)

전체 6건 중 1번부터 6번까지의 결과를 표시합니다.

2022
Article

Numerical and experimental analyses of the crack propagation in nanocomposite thin-films by using dynamic particle difference methods

  • Kim, Kyeong-Hwan
  • Jeong, Seongsik
  • Kim, Hae-Jin
  • 2022-02
  • Polymer
  • Elsevier BV
2020
Article

Recycling of bio-polyurethane foam using high power ultrasound

  • Moon, Junho
  • Kwak, Sung Bok
  • Lee, Jae Yong
  • Kim, Doyoung
  • Ha, Jin Uk
  • ... Oh, Jeong Seok
  • 2020-01
  • Polymer
  • Elsevier BV
2018
2015
Article

Partially oxidized polyacrylonitrile nanofibrous membrane as a thermally stable separator for lithium ion batteries

  • Lee, Jong Hwa
  • Manuel, James
  • Choi, Hyunji
  • Park, Won Ho
  • Ahn, Jou-Hyeon
  • 2015-06-26
  • Polymer
  • ELSEVIER SCI LTD
2013
Article

Alkyl imidazolium-functionalized cardo-based poly(ether ketone)s as novel polymer membranes for O-2/N-2 and CO2/N-2 separations

  • Kammakakam, Irshad
  • Kim, Hyo Won
  • Nam, SangYong
  • Park, Ho Bum
  • Kim, Tae-Hyun
  • 2013-06
  • Polymer
  • Elsevier BV
2009
Article

Pure color and stable blue-light emission-alternating copolymer based on fluorene and dialkoxynaphthalene

  • 2009-01
  • Polymer
  • Elsevier BV