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한국식품조리과학회지
ISSN
P 2287-1780 E 2287-1772
출판사
한국식품조리과학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2003-2026 (24년)
KCI 등재후보 2000-2002 (3년)
전체 8건 중 1번부터 8번까지의 결과를 표시합니다.
2026
Article
Non-destructive classification of milk types using visible-near infrared spectroscopy and machine learning
- Mia, Nayeem ;
- Abul Hashem, Md. ;
- Rahman, Md. Mukhlesur ;
- Ismail, Mohammad
- 2026-08
- Journal of Food Composition and Analysis
- ACADEMIC PRESS INC ELSEVIER SCIENCE
Article
Machine learning versus laboratory metrics: A dual approach to fresh and frozen lamb meat assessment
- Mia, Nayeem ;
- Abul Hashem, Md.
- 2026-02
- Journal of Food Composition and Analysis
- Academic Press
Article
Tissue-specific accumulation of anti-inflammatory flavonoids in Rhododendron micranthum leaves
- Lee, Chang-Dae ;
- Lee, Hak-Dong ;
- Lee, Ah Young ;
- Jeong, Mi-Jin ;
- Choi, Kyung ;
- 외 4명
- 2026-01
- Journal of Food Composition and Analysis
- Academic Press
2024
Article
Chemometrics identification of geographical origin of garlic in Korea using elements concentrations data obtained by ICP-OES and ICP-MS
- Kim, Haejin ;
- Sim, Kyu Sang ;
- Hur, Suel Hye ;
- Song, Jisook ;
- Kim, Ho Jin
- 2024-12
- Journal of Food Composition and Analysis
- Academic Press Inc.
2021
Article
The mineral composition of pork loins from finishing gilt and cull sow: A comparative study
- Ham, Youn-Kyung ;
- Song, Dong-Heon ;
- Hwang, Yong-Joon ;
- Lee, Jae-Hyeok ;
- Kim, Hyun-Wook
- 2021-03
- Journal of Food Composition and Analysis
- Academic Press
2015
Article
Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes
- Kim, Hye Jin ;
- Park, Woo Sung ;
- Bae, Ji-Yeong ;
- Kang, So Young ;
- Yang, Min Hye ;
- ... Ahn, Mi-Jeong ;
- 외 3명
- 2015-08
- Journal of Food Composition and Analysis
- ACADEMIC PRESS INC ELSEVIER SCIENCE
2012
Article
Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum
- Baek, Seung-Hoon ;
- Lee, Jin Gyun ;
- Park, Seo Young ;
- Piao, Xiang-Lan ;
- Kim, Hyun Young ;
- 외 2명
- 2012-03
- Journal of Food Composition and Analysis
- ACADEMIC PRESS INC ELSEVIER SCIENCE
2011
Article
Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90
- Cho, Kye Man ;
- Lee, Jin Hwan ;
- Yun, Han Dae ;
- Ahn, Byung Yong ;
- Kim, Hoon ;
- 외 1명
- 2011-05
- Journal of Food Composition and Analysis
- ACADEMIC PRESS INC ELSEVIER SCIENCE