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Solid State Communications
ISSN
P 0038-1098 E 1879-2766
출판사
Elsevier BV Elsevier
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
JCR 1997-2019 (23년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 17건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Molecular weight-dependent bioactive potential of chicken feet collagen hydrolysates derived from Abelmoschus manihot-fed broilers
- Jang, Ho Gun ;
- Lee, Hye Won ;
- Kim, Dong Bin ;
- Lee, Hyo Jin ;
- Kim, Won Jun ;
- ... Lee, Seung Yun ;
- 외 1명
- 2026-04
- Food Bioscience
- ELSEVIER
2025
Article
Tyrosine-containing small peptides from soy protein isolate act as an antidepressant against chronic immobilization stress–induced depressive male mice through glutamine synthetase activation
- Kang, Jae-soon ;
- Park, Hyeongchan ;
- Baek, Ji Hyeong ;
- Kang, Hyeju ;
- Kim, Rankyung ;
- ... Chung, Hye-jin ;
- ... Park, Sang-won ;
- ... Kim, Hyun-joon ;
- 외 6명
- 2025-12
- Food Bioscience
- Elsevier BV
Article
Synthesis of melanoidin-like polymers for non-roasted coffee brewing
- Lee, Yesol ;
- Yoon, Ho Young ;
- Kim, Jiwon ;
- Phong, Nguyen Thanh ;
- Joe, Eun-Nam ;
- ... Jeon, Jong-Rok ;
- 외 3명
- 2025-11
- Food Bioscience
- Elsevier BV
Article
Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog
- Alam, AMM Nurul ;
- Hwang, Young-Hwa ;
- Samad, Abdul ;
- Joo, Seon-Tea
- 2025-10
- Food Bioscience
- Elsevier BV
Article
Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods
- Park, Hyeonjin ;
- Ban, Younglan ;
- Hong, Seong Jun ;
- Yu, Se Young ;
- Moon, Hee Sung ;
- ... Shin, Eui-Cheol
- 2025-09
- Food Bioscience
- Elsevier BV
Article
Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging
- Hossain, Md Jakir ;
- Alam, AMM Nurul ;
- Hwang, Young-Hwa ;
- Samad, Abdul ;
- Joo, Seon-Tea
- 2025-06
- Food Bioscience
- Elsevier BV
Article
Impact of various vacuum degrees during grinding and on the quality characteristics of the onion: Color, antioxidant activities, quercetin, and quercetin glucoside compounds
- Lee, Kyo-Yeon ;
- Choi, Sung- Gil
- 2025-01
- Food Bioscience
- Elsevier BV
2024
Article
Molecular basis for detection of sweet taste perception of mannitol depending on pH condition
- Eom, Sanung ;
- Pyeon, Minsu ;
- Moon, Myungmi ;
- Yeom, Hye Duck ;
- Song, Jung Hee ;
- ... Chang, Ji Yoon ;
- 외 3명
- 2024-12
- Food Bioscience
- Elsevier BV
Article
Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake
- Lee, Hee Yul ;
- Cho, Du Yong ;
- Lee, Jin Hwan ;
- Lee, Jihyun ;
- Jeong, Jong Bin ;
- ... Cho, Kye Man ;
- 외 3명
- 2024-10
- Food Bioscience
- Elsevier Ltd
Article
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
- Yoon, Sojeong ;
- Jeong, Hyangyeon ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- Park, Hyunjin ;
- ... Shin, Eui-Cheol ;
- 외 4명
- 2024-10
- Food Bioscience
- Elsevier Ltd
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