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Journal of Animal and Feed Sciences
ISSN
P 1230-1388
출판사
Polska Akademia Nauk
국가
POLAND
발행 상태
활성
데이터베이스 수록 정보
JCR 2000-2019 (20년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 40건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Compositional dynamics of commercial black garlic during storage: Impact of aging conditions
- Shin, Jung-Hye ;
- Kang, Min-Jung ;
- Kim, Eun-Jin ;
- Kang, Dawon
- 2026-07
- LWT - Food Science and Technology
- ELSEVIER
2025
Article
Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetables
- Lee, Chae-Rin ;
- Lee, Ji-Yoon ;
- Choi, Hye-Jae ;
- Hwang, Hee-Jeong ;
- Chung, Myong-Soo
- 2025-12
- LWT - Food Science and Technology
- Elsevier
Article
A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levels
- Eom, Jeong-Uk ;
- Jeong, Kang-Jin ;
- Seo, Jin-Kyu ;
- Choi, Jin Young ;
- Yang, Han-Sul
- 2025-10
- LWT - Food Science and Technology
- Elsevier
2024
Article
Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time
- Lee, Kyo-Yeon ;
- Shim, Sung-Lye ;
- Jang, Eun-Sung ;
- Choi, Sung-Gil
- 2024-05
- LWT - Food Science and Technology
- Academic Press
2023
Article
Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis
- Ahamed, Zubayed ;
- Seo, Jin-kyu ;
- Eom, Jeong-Uk ;
- Yang, Han-Sul
- 2023-10
- LWT - Food Science and Technology
- Academic Press
Article
Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil
- Lee, K.-Y. ;
- Kim, A.-N. ;
- Kim, H.-J. ;
- Kerr, W.L. ;
- Choi, S.-G.
- 2023-04
- LWT - Food Science and Technology
- Academic Press
Article
Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation
- Aung, T. ;
- Kim, B.R. ;
- Kim, S. ;
- Shin, E.-C. ;
- Kim, M.J.
- 2023-01
- LWT - Food Science and Technology
- Academic Press
2022
Article
Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M.<i> longissimus</i><i> lumborum)</i> and tenderloin (M.<i> psoas</i><i> major)</i>
- Song, Sumin ;
- Park, Junyoung ;
- Im, Choeun ;
- Cheng, Huilin ;
- Jung, Eun-Young ;
- 외 2명
- 2022-12
- LWT - Food Science and Technology
- Academic Press
Article
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties
- Bakhsh, Allah ;
- Lee, Eun-Yeong ;
- Bakry, Amr M. ;
- Rathnayake, Dhanushka ;
- Son, Yu-Min ;
- ... Kim, Seon-Won ;
- ... Hwang, Young-Hwa ;
- ... Joo, Seon-Tea
- 2022-12
- LWT - Food Science and Technology
- Academic Press
Article
Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
- Yoon, S. ;
- Jeong, H. ;
- Jo, S.M. ;
- Hong, S.J. ;
- Kim, Y.J. ;
- ... Shin, E.-C. ;
- 외 1명
- 2022-09
- LWT - Food Science and Technology
- Academic Press
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